Sweeteners, Other — Food supply in United Arab Emirates

United Arab Emirates: Sweeteners, Other — Food supply was 19.24 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
19.24 kcal/cap/d
Change on year
up 42.2%
World rank
88th
of 164 countries
All-time high
21.25 kcal/cap/d
in 2017
All-time low
1.22 kcal/cap/d
in 2018
Years of data
14
2010–2023

Sweeteners, Other — Food supply in United Arab Emirates, 2010–2023

051015202010201620232010: 10.2 kcal/cap/d2011: 11.9 kcal/cap/d2012: 12.3 kcal/cap/d2013: 12.8 kcal/cap/d2014: 9.9 kcal/cap/d2015: 12.7 kcal/cap/d2016: 12.6 kcal/cap/d2017: 21.2 kcal/cap/d2018: 1.2 kcal/cap/d2019: 14.1 kcal/cap/d2020: 12.4 kcal/cap/d2021: 12.4 kcal/cap/d2022: 13.5 kcal/cap/d2023: 19.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, sweeteners, other — food supply in United Arab Emirates stood at 19.24 kcal/cap/d.

That represents a change of up 42.2% on the previous year and up 50.1% over ten years.

Over the whole period, sweeteners, other — food supply in United Arab Emirates peaked at 21.25 kcal/cap/d in 2017 and was at its lowest, 1.22 kcal/cap/d, in 2018.

United Arab Emirates ranks 88th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sweeteners, Other — Food supply in United Arab Emirates, year by year

Annual values for Sweeteners, Other — Food supply (kcal/capita/day) in United Arab Emirates, 2010 to 2023.
Year kcal/cap/d Change
2010 10.16 kcal/cap/d
2011 11.94 kcal/cap/d +17.5%
2012 12.3 kcal/cap/d +3.0%
2013 12.82 kcal/cap/d +4.2%
2014 9.91 kcal/cap/d -22.7%
2015 12.68 kcal/cap/d +28.0%
2016 12.57 kcal/cap/d -0.9%
2017 21.25 kcal/cap/d +69.1%
2018 1.22 kcal/cap/d -94.3%
2019 14.07 kcal/cap/d +1053.3%
2020 12.41 kcal/cap/d -11.8%
2021 12.39 kcal/cap/d -0.2%
2022 13.53 kcal/cap/d +9.2%
2023 19.24 kcal/cap/d +42.2%

United Arab Emirates compared with similar countries

  • United Arab Emirates's 19.24 kcal/cap/d is below the median for high income countries, which is 36.25 kcal/cap/d, 53% of the median. (53 countries reporting)
  • United Arab Emirates's 19.24 kcal/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 10.07 kcal/cap/d, 1.9× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Sweeteners, Other — Food supply in United Arab Emirates changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +1053.3% 1.22 kcal/cap/d 14.07 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.89 kcal/cap/d 1.22 kcal/cap/d 21.25 kcal/cap/d 10
2020s 14.39 kcal/cap/d 12.39 kcal/cap/d 19.24 kcal/cap/d 4

Countries ranked near United Arab Emirates

  1. 85 Grenada 20.79 kcal/cap/d compare
  2. 86 New Caledonia 19.81 kcal/cap/d compare
  3. 87 Belgium 19.5 kcal/cap/d compare
  4. 89 Gambia 18.79 kcal/cap/d compare
  5. 90 China 18.57 kcal/cap/d compare
  6. 91 China, mainland 18.31 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is sweeteners, other — food supply in United Arab Emirates?
Sweeteners, other — food supply in United Arab Emirates was 19.24 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food supply recorded in United Arab Emirates?
The highest recorded value was 21.25 kcal/cap/d in 2017.
What is the lowest sweeteners, other — food supply recorded in United Arab Emirates?
The lowest recorded value was 1.22 kcal/cap/d in 2018.
How does United Arab Emirates rank for sweeteners, other — food supply?
United Arab Emirates ranks 88th out of 164 countries with data for 2023.
Is sweeteners, other — food supply rising or falling in United Arab Emirates?
Over the last ten years it is up 50.1%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food supply in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food-supply-kcal-capita-day/united-arab-emirates/

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About this data

Indicator
Sweeteners, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.