Sweeteners, Other — Food supply in Russian Federation
Russian Federation: Sweeteners, Other — Food supply was 46.68 kcal/cap/d in 2023. ▬ Flat
Sweeteners, Other — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sweeteners, other — food supply in Russian Federation stood at 46.68 kcal/cap/d. That is the highest value across all 14 years on record.
The figure is up 10.4% on the previous year and up 1.5% over ten years.
Over the whole period, sweeteners, other — food supply in Russian Federation peaked at 46.68 kcal/cap/d in 2023 and was at its lowest, 41.99 kcal/cap/d, in 2021.
That places Russian Federation 39th out of 164 countries with data for 2023, putting it in the top quarter.
Sweeteners, Other — Food supply in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 44.1 kcal/cap/d | — |
| 2011 | 44.03 kcal/cap/d | -0.2% |
| 2012 | 44.69 kcal/cap/d | +1.5% |
| 2013 | 45.97 kcal/cap/d | +2.9% |
| 2014 | 45.2 kcal/cap/d | -1.7% |
| 2015 | 44.62 kcal/cap/d | -1.3% |
| 2016 | 44.49 kcal/cap/d | -0.3% |
| 2017 | 44.73 kcal/cap/d | +0.5% |
| 2018 | 45.55 kcal/cap/d | +1.8% |
| 2019 | 44.25 kcal/cap/d | -2.9% |
| 2020 | 45.24 kcal/cap/d | +2.2% |
| 2021 | 41.99 kcal/cap/d | -7.2% |
| 2022 | 42.3 kcal/cap/d | +0.7% |
| 2023 | 46.68 kcal/cap/d | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44.76 kcal/cap/d | 44.03 kcal/cap/d | 45.97 kcal/cap/d | 10 |
| 2020s | 44.05 kcal/cap/d | 41.99 kcal/cap/d | 46.68 kcal/cap/d | 4 |
Countries ranked near Russian Federation
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- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -1.47 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.29 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.8323 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 0.152 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -0.6158 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Russian Federation?
- Sweeteners, other — food supply in Russian Federation was 46.68 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Russian Federation?
- The highest recorded value was 46.68 kcal/cap/d in 2023.
- What is the lowest sweeteners, other — food supply recorded in Russian Federation?
- The lowest recorded value was 41.99 kcal/cap/d in 2021.
- How does Russian Federation rank for sweeteners, other — food supply?
- Russian Federation ranks 39th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.