Sweeteners, Other — Food supply in Northern Africa
Northern Africa: Sweeteners, Other — Food supply was 6.89 kcal/cap/d in 2023. ▼ Falling
Sweeteners, Other — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for sweeteners, other — food supply in Northern Africa is 6.89 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 12.6% on the previous year and down 25.2% over ten years.
Over the whole period, sweeteners, other — food supply in Northern Africa peaked at 9.46 kcal/cap/d in 2012 and was at its lowest, 6.12 kcal/cap/d, in 2022.
Northern Africa ranks 21st of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food supply in Northern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 8.72 kcal/cap/d | — |
| 2011 | 8.86 kcal/cap/d | +1.6% |
| 2012 | 9.46 kcal/cap/d | +6.8% |
| 2013 | 9.21 kcal/cap/d | -2.6% |
| 2014 | 9.24 kcal/cap/d | +0.3% |
| 2015 | 9.1 kcal/cap/d | -1.5% |
| 2016 | 8.86 kcal/cap/d | -2.6% |
| 2017 | 8.52 kcal/cap/d | -3.8% |
| 2018 | 9.4 kcal/cap/d | +10.3% |
| 2019 | 6.44 kcal/cap/d | -31.5% |
| 2020 | 8.25 kcal/cap/d | +28.1% |
| 2021 | 7.05 kcal/cap/d | -14.5% |
| 2022 | 6.12 kcal/cap/d | -13.2% |
| 2023 | 6.89 kcal/cap/d | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.78 kcal/cap/d | 6.44 kcal/cap/d | 9.46 kcal/cap/d | 10 |
| 2020s | 7.08 kcal/cap/d | 6.12 kcal/cap/d | 8.25 kcal/cap/d | 4 |
Countries ranked near Northern Africa
- 18 Democratic People's Republic of Korea 1.63 kcal/cap/d compare
- 18 Cabo Verde 16.45 kcal/cap/d compare
- 18 Latvia 73.33 kcal/cap/d compare
- 19 Denmark 70.64 kcal/cap/d compare
- 19 United Republic of Tanzania 1.08 kcal/cap/d compare
- 20 Germany 69.42 kcal/cap/d compare
- 20 Democratic Republic of the Congo 0.17 kcal/cap/d compare
- 21 Bahamas 69.16 kcal/cap/d compare
- 22 Guatemala 64.83 kcal/cap/d compare
- 23 Switzerland 63.84 kcal/cap/d compare
- 24 Jordan 60.12 kcal/cap/d compare
- 24 Côte d'Ivoire 4.87 kcal/cap/d compare
More agriculture & rural data for Northern Africa
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Northern Africa?
- Sweeteners, other — food supply in Northern Africa was 6.89 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Northern Africa?
- The highest recorded value was 9.46 kcal/cap/d in 2012.
- What is the lowest sweeteners, other — food supply recorded in Northern Africa?
- The lowest recorded value was 6.12 kcal/cap/d in 2022.
- How does Northern Africa rank for sweeteners, other — food supply?
- Northern Africa ranks 21st out of 29 groups with data for 2023.
- Is sweeteners, other — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 25.2%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.