Sweeteners, Other — Food supply in Naoero

Naoero: Sweeteners, Other — Food supply was 54.28 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
54.28 kcal/cap/d
Change on year
up 9.6%
World rank
33rd
of 164 countries
All-time high
54.61 kcal/cap/d
in 2021
All-time low
49.52 kcal/cap/d
in 2022
Years of data
5
2019–2023

Sweeteners, Other — Food supply in Naoero, 2019–2023

02040602019202120232019: 53.9 kcal/cap/d2020: 53.7 kcal/cap/d2021: 54.6 kcal/cap/d2022: 49.5 kcal/cap/d2023: 54.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for sweeteners, other — food supply in Naoero is 54.28 kcal/cap/d, measured in 2023.

That represents a change of up 9.6% on the previous year and up 0.6% over five years.

Naoero ranks 33rd of 164 countries on this measure, in the top quarter.

Sweeteners, Other — Food supply in Naoero, year by year

Annual values for Sweeteners, Other — Food supply (kcal/capita/day) in Naoero, 2019 to 2023.
Year kcal/cap/d Change
2019 53.93 kcal/cap/d
2020 53.68 kcal/cap/d -0.5%
2021 54.61 kcal/cap/d +1.7%
2022 49.52 kcal/cap/d -9.3%
2023 54.28 kcal/cap/d +9.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.93 kcal/cap/d 53.93 kcal/cap/d 53.93 kcal/cap/d 1
2020s 53.02 kcal/cap/d 49.52 kcal/cap/d 54.61 kcal/cap/d 4

Countries ranked near Naoero

  1. 30 Malta 55.18 kcal/cap/d compare
  2. 31 Slovenia 54.62 kcal/cap/d compare
  3. 32 Cyprus 54.37 kcal/cap/d compare
  4. 34 China, Hong Kong SAR 52.16 kcal/cap/d compare
  5. 35 Bosnia and Herzegovina 51.18 kcal/cap/d compare
  6. 36 Guyana 50.71 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is sweeteners, other — food supply in Naoero?
Sweeteners, other — food supply in Naoero was 54.28 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food supply recorded in Naoero?
The highest recorded value was 54.61 kcal/cap/d in 2021.
What is the lowest sweeteners, other — food supply recorded in Naoero?
The lowest recorded value was 49.52 kcal/cap/d in 2022.
How does Naoero rank for sweeteners, other — food supply?
Naoero ranks 33rd out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food supply in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food-supply-kcal-capita-day/naoero/

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About this data

Indicator
Sweeteners, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.