Sweeteners, Other — Food supply in Middle Africa

Middle Africa: Sweeteners, Other — Food supply was 2.35 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
2.35 kcal/cap/d
Change on year
down 20.9%
Rank
17th
of 20 groups
All-time high
3 kcal/cap/d
in 2014
All-time low
2.34 kcal/cap/d
in 2017
Years of data
14
2010–2023

Sweeteners, Other — Food supply in Middle Africa, 2010–2023

01232010201620232010: 2.5 kcal/cap/d2011: 2.6 kcal/cap/d2012: 2.7 kcal/cap/d2013: 2.7 kcal/cap/d2014: 3 kcal/cap/d2015: 2.6 kcal/cap/d2016: 2.5 kcal/cap/d2017: 2.3 kcal/cap/d2018: 2.3 kcal/cap/d2019: 2.7 kcal/cap/d2020: 2.9 kcal/cap/d2021: 2.8 kcal/cap/d2022: 3 kcal/cap/d2023: 2.4 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for sweeteners, other — food supply in Middle Africa is 2.35 kcal/cap/d, measured in 2023.

The figure is down 20.9% on the previous year and down 11.7% over ten years.

Over the whole period, sweeteners, other — food supply in Middle Africa peaked at 3 kcal/cap/d in 2014 and was at its lowest, 2.34 kcal/cap/d, in 2017.

Middle Africa ranks 17th of 20 groups on this measure, in the bottom quarter.

Sweeteners, Other — Food supply in Middle Africa, year by year

Annual values for Sweeteners, Other — Food supply (kcal/capita/day) in Middle Africa, 2010 to 2023.
Year kcal/cap/d Change
2010 2.51 kcal/cap/d
2011 2.56 kcal/cap/d +2.0%
2012 2.69 kcal/cap/d +5.1%
2013 2.66 kcal/cap/d -1.1%
2014 3 kcal/cap/d +12.8%
2015 2.56 kcal/cap/d -14.7%
2016 2.48 kcal/cap/d -3.1%
2017 2.34 kcal/cap/d -5.6%
2018 2.34 kcal/cap/d +0.0%
2019 2.69 kcal/cap/d +15.0%
2020 2.91 kcal/cap/d +8.2%
2021 2.82 kcal/cap/d -3.1%
2022 2.97 kcal/cap/d +5.3%
2023 2.35 kcal/cap/d -20.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.58 kcal/cap/d 2.34 kcal/cap/d 3 kcal/cap/d 10
2020s 2.76 kcal/cap/d 2.35 kcal/cap/d 2.97 kcal/cap/d 4

Countries ranked near Middle Africa

  1. 14 Timor-Leste 3.91 kcal/cap/d compare
  2. 14 Iceland 80.5 kcal/cap/d compare
  3. 15 Croatia 79.24 kcal/cap/d compare
  4. 15 Lao People's Democratic Republic 3.53 kcal/cap/d compare
  5. 16 Eswatini 76.81 kcal/cap/d compare
  6. 17 Netherlands (Kingdom of the) 74.31 kcal/cap/d compare
  7. 18 Democratic People's Republic of Korea 1.63 kcal/cap/d compare
  8. 18 Cabo Verde 16.45 kcal/cap/d compare
  9. 18 Latvia 73.33 kcal/cap/d compare
  10. 19 Denmark 70.64 kcal/cap/d compare
  11. 19 United Republic of Tanzania 1.08 kcal/cap/d compare
  12. 20 Germany 69.42 kcal/cap/d compare
  13. 20 Democratic Republic of the Congo 0.17 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is sweeteners, other — food supply in Middle Africa?
Sweeteners, other — food supply in Middle Africa was 2.35 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food supply recorded in Middle Africa?
The highest recorded value was 3 kcal/cap/d in 2014.
What is the lowest sweeteners, other — food supply recorded in Middle Africa?
The lowest recorded value was 2.34 kcal/cap/d in 2017.
How does Middle Africa rank for sweeteners, other — food supply?
Middle Africa ranks 17th out of 20 groups with data for 2023.
Is sweeteners, other — food supply rising or falling in Middle Africa?
Over the last ten years it is down 11.7%. The long-run trend across the full record is flat.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food supply in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food-supply-kcal-capita-day/middle-africa/

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About this data

Indicator
Sweeteners, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.