Sweeteners, Other — Feed in Papua New Guinea
Papua New Guinea: Sweeteners, Other — Feed was 11 1000 t in 2023. ▼ Falling
Sweeteners, Other — Feed in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — feed in Papua New Guinea stood at 11 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 8.3% over ten years.
Over the whole period, sweeteners, other — feed in Papua New Guinea peaked at 13 1000 t in 2019 and was at its lowest, 11 1000 t, in 2020.
That places Papua New Guinea 67th out of 140 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.1 1000 t | 12 1000 t | 13 1000 t | 10 |
| 2020s | 11.25 1000 t | 11 1000 t | 12 1000 t | 4 |
Countries ranked near Papua New Guinea
- 66 Kazakhstan 12 1000 t compare
- 67 Lithuania 11 1000 t compare
- 67 Haiti 11 1000 t compare
- 70 North Macedonia 10 1000 t compare
- 70 Azerbaijan 10 1000 t compare
- 70 Slovenia 10 1000 t compare
- 70 El Salvador 10 1000 t compare
- 70 Botswana 10 1000 t compare
More agriculture & rural data for Papua New Guinea
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 84.2% (2025)
- Rural population growth 1.3% (2025)
- Rural population 9.06 million (2025)
- Agriculture, forestry, and fishing, value added 17.0% (2024)
- Agriculture, forestry, and fishing, value added 5.24 billion current US$ (2024)
- Bananas — Production 1.27 million t (2024)
Frequently asked questions
- What is sweeteners, other — feed in Papua New Guinea?
- Sweeteners, other — feed in Papua New Guinea was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — feed recorded in Papua New Guinea?
- The highest recorded value was 13 1000 t in 2019.
- What is the lowest sweeteners, other — feed recorded in Papua New Guinea?
- The lowest recorded value was 11 1000 t in 2020.
- How does Papua New Guinea rank for sweeteners, other — feed?
- Papua New Guinea ranks 67th out of 140 countries with data for 2023.
- Is sweeteners, other — feed rising or falling in Papua New Guinea?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.