Sweeteners, Other — Feed in Malawi
Malawi: Sweeteners, Other — Feed was 74 1000 t in 2023. ▬ Flat
Sweeteners, Other — Feed in Malawi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Malawi recorded 74 1000 t for sweeteners, other — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.5% on the previous year and down 20.4% over ten years.
Over the whole period, sweeteners, other — feed in Malawi peaked at 106 1000 t in 2015 and was at its lowest, 74 1000 t, in 2023.
Malawi ranks 42nd of 165 countries on this measure, in the top quarter.
Sweeteners, Other — Feed in Malawi, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 80 1000 t | — |
| 2011 | 81 1000 t | +1.2% |
| 2012 | 90 1000 t | +11.1% |
| 2013 | 93 1000 t | +3.3% |
| 2014 | 88 1000 t | -5.4% |
| 2015 | 106 1000 t | +20.5% |
| 2016 | 82 1000 t | -22.6% |
| 2017 | 76 1000 t | -7.3% |
| 2018 | 99 1000 t | +30.3% |
| 2019 | 97 1000 t | -2.0% |
| 2020 | 103 1000 t | +6.2% |
| 2021 | 100 1000 t | -2.9% |
| 2022 | 80 1000 t | -20.0% |
| 2023 | 74 1000 t | -7.5% |
Malawi compared with similar countries
- Malawi's 74 1000 t is above the median for low income countries, which is 7 1000 t, 10.6× the median. (11 countries reporting)
- Malawi's 74 1000 t is above the median for Sub-Saharan Africa, which is 9 1000 t, 8.2× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.2 1000 t | 76 1000 t | 106 1000 t | 10 |
| 2020s | 89.25 1000 t | 74 1000 t | 103 1000 t | 4 |
Countries ranked near Malawi
More agriculture & rural data for Malawi
- Agriculture, forestry, and fishing, value added (current US$), annual 24.6 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3003 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 201.66 current US$ per person (2025)
- Rural population, annual growth rate 2.19 % change on previous year (2025)
- Rural population, per unit of GDP 0.0012 units per US$ of GDP (2025)
- Rural population, per capita 0.8241 units per person (2025)
- Share of GDP from agriculture 30.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 30.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is sweeteners, other — feed in Malawi?
- Sweeteners, other — feed in Malawi was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — feed recorded in Malawi?
- The highest recorded value was 106 1000 t in 2015.
- What is the lowest sweeteners, other — feed recorded in Malawi?
- The lowest recorded value was 74 1000 t in 2023.
- How does Malawi rank for sweeteners, other — feed?
- Malawi ranks 42nd out of 165 countries with data for 2023.
- Is sweeteners, other — feed rising or falling in Malawi?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is flat.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.