Sweeteners, Other — Feed in Kenya
Kenya: Sweeteners, Other — Feed was 109 1000 t in 2023. ▼ Falling
Sweeteners, Other — Feed in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kenya recorded 109 1000 t for sweeteners, other — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 33.5% on the previous year and down 51.6% over ten years.
Over the whole period, sweeteners, other — feed in Kenya peaked at 335 1000 t in 2020 and was at its lowest, 109 1000 t, in 2023.
Kenya ranks 33rd of 165 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Feed in Kenya, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 199 1000 t | — |
| 2011 | 209 1000 t | +5.0% |
| 2012 | 215 1000 t | +2.9% |
| 2013 | 225 1000 t | +4.7% |
| 2014 | 206 1000 t | -8.4% |
| 2015 | 231 1000 t | +12.1% |
| 2016 | 181 1000 t | -21.6% |
| 2017 | 283 1000 t | +56.4% |
| 2018 | 307 1000 t | +8.5% |
| 2019 | 326 1000 t | +6.2% |
| 2020 | 335 1000 t | +2.8% |
| 2021 | 141 1000 t | -57.9% |
| 2022 | 164 1000 t | +16.3% |
| 2023 | 109 1000 t | -33.5% |
Kenya compared with similar countries
- Kenya's 109 1000 t is above the median for lower middle income countries, which is 11 1000 t, 9.9× the median. (33 countries reporting)
- Kenya's 109 1000 t is above the median for Sub-Saharan Africa, which is 9 1000 t, 12.1× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 238.2 1000 t | 181 1000 t | 326 1000 t | 10 |
| 2020s | 187.25 1000 t | 109 1000 t | 335 1000 t | 4 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is sweeteners, other — feed in Kenya?
- Sweeteners, other — feed in Kenya was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — feed recorded in Kenya?
- The highest recorded value was 335 1000 t in 2020.
- What is the lowest sweeteners, other — feed recorded in Kenya?
- The lowest recorded value was 109 1000 t in 2023.
- How does Kenya rank for sweeteners, other — feed?
- Kenya ranks 33rd out of 165 countries with data for 2023.
- Is sweeteners, other — feed rising or falling in Kenya?
- Over the last ten years it is down 51.6%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.