Sweeteners, Other — Feed in Fiji

Fiji: Sweeteners, Other — Feed was 26 1000 t in 2023. ◆ Volatile

Latest (2023)
26 1000 t
Change on year
up 225.0%
World rank
57th
of 156 countries
All-time high
26 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Feed in Fiji, 2010–2023

01020302010201620232010: 0 1000 t2011: 5 1000 t2012: 3 1000 t2013: 3 1000 t2014: 4 1000 t2015: 4 1000 t2016: 9 1000 t2017: 8 1000 t2018: 9 1000 t2019: 6 1000 t2020: 11 1000 t2021: 8 1000 t2022: 8 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — feed in Fiji is 26 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 225.0% on the previous year and up 766.7% over ten years.

Over the whole period, sweeteners, other — feed in Fiji peaked at 26 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

Fiji ranks 57th of 156 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.1 1000 t 0 1000 t 9 1000 t 10
2020s 13.25 1000 t 8 1000 t 26 1000 t 4

Countries ranked near Fiji

  1. 54 Norway 31 1000 t compare
  2. 55 Peru 29 1000 t compare
  3. 55 Colombia 29 1000 t compare
  4. 57 Kyrgyzstan 26 1000 t compare
  5. 57 Sri Lanka 26 1000 t compare
  6. 60 Paraguay 24 1000 t compare
  7. 60 Saudi Arabia 24 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is sweeteners, other — feed in Fiji?
Sweeteners, other — feed in Fiji was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — feed recorded in Fiji?
The highest recorded value was 26 1000 t in 2023.
What is the lowest sweeteners, other — feed recorded in Fiji?
The lowest recorded value was 0 1000 t in 2010.
How does Fiji rank for sweeteners, other — feed?
Fiji ranks 57th out of 156 countries with data for 2023.
Is sweeteners, other — feed rising or falling in Fiji?
Over the last ten years it is up 766.7%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,434 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.