Sweeteners, Other — Feed in Dominican Republic
Dominican Republic: Sweeteners, Other — Feed was 0 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Feed in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — feed in Dominican Republic is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sweeteners, other — feed in Dominican Republic peaked at 62 1000 t in 2018 and was at its lowest, 0 1000 t, in 2023.
Dominican Republic ranks 123rd of 156 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.6 1000 t | 2 1000 t | 62 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Dominican Republic
- 123 Bhutan 0 1000 t compare
- 123 Bahrain 0 1000 t compare
- 123 Kiribati 0 1000 t compare
- 123 Sao Tome and Principe 0 1000 t compare
- 123 Djibouti 0 1000 t compare
- 123 Timor-Leste 0 1000 t compare
- 123 Libya 0 1000 t compare
- 123 Mongolia 0 1000 t compare
- 123 Vanuatu 0 1000 t compare
- 123 Saint Kitts and Nevis 0 1000 t compare
- 123 China, Macao SAR 0 1000 t compare
- 123 Cabo Verde 0 1000 t compare
- 123 Micronesia 0 1000 t compare
- 123 Mauritania 0 1000 t compare
- 123 Lesotho 0 1000 t compare
- 123 French Polynesia 0 1000 t compare
- 123 Argentina 0 1000 t compare
- 123 Bahamas 0 1000 t compare
- 123 Bosnia and Herzegovina 0 1000 t compare
- 123 Georgia 0 1000 t compare
- 123 Ireland 0 1000 t compare
- 123 Gambia 0 1000 t compare
- 123 Samoa 0 1000 t compare
- 123 Malta 0 1000 t compare
- 123 Republic of Moldova 0 1000 t compare
- 123 Lebanon 0 1000 t compare
- 123 Oman 0 1000 t compare
- 123 Yemen 0 1000 t compare
- 123 Bolivia (Plurinational State of) 0 1000 t compare
- 123 Cambodia 0 1000 t compare
- 123 Polynesia 0 1000 t compare
- 123 Ghana 0 1000 t compare
- 123 Zimbabwe 0 1000 t compare
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is sweeteners, other — feed in Dominican Republic?
- Sweeteners, other — feed in Dominican Republic was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — feed recorded in Dominican Republic?
- The highest recorded value was 62 1000 t in 2018.
- What is the lowest sweeteners, other — feed recorded in Dominican Republic?
- The lowest recorded value was 0 1000 t in 2023.
- How does Dominican Republic rank for sweeteners, other — feed?
- Dominican Republic ranks 123rd out of 156 countries with data for 2023.
- Is sweeteners, other — feed rising or falling in Dominican Republic?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.