Sweeteners, Other — Fat supply quantity in Viet Nam

Viet Nam: Sweeteners, Other — Fat supply quantity was 22.18 t in 2023. ◆ Volatile

Latest (2023)
22.18 t
Change on year
down 2.0%
Rank
3rd
of 20 regions
All-time high
22.64 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Fat supply quantity in Viet Nam, 2010–2023

05101520252010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 8.7 t2015: 8.1 t2016: 9 t2017: 7.4 t2018: 7.1 t2019: 7.6 t2020: 9.7 t2021: 11.8 t2022: 22.6 t2023: 22.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweeteners, other — fat supply quantity in Viet Nam stood at 22.18 t.

The figure is down 2.0% on the previous year and up 210.6% over five years.

Over the whole period, sweeteners, other — fat supply quantity in Viet Nam peaked at 22.64 t in 2022 and was at its lowest, 0 t, in 2010.

Viet Nam ranks 3rd of 20 regions on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.79 t 0 t 9.03 t 10
2020s 16.58 t 9.69 t 22.64 t 4

Countries ranked near Viet Nam

  1. 1 China (People’s Republic of) 175.51 t compare
  2. 2 China, mainland 175.22 t compare
  3. 3 Philippines 109.88 t compare
  4. 4 Mexico 38.89 t compare
  5. 5 Italy 28.89 t compare
  6. 6 Thailand 23.8 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is sweeteners, other — fat supply quantity in Viet Nam?
Sweeteners, other — fat supply quantity in Viet Nam was 22.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — fat supply quantity recorded in Viet Nam?
The highest recorded value was 22.64 t in 2022.
What is the lowest sweeteners, other — fat supply quantity recorded in Viet Nam?
The lowest recorded value was 0 t in 2010.
How does Viet Nam rank for sweeteners, other — fat supply quantity?
Viet Nam ranks 3rd out of 20 regions with data for 2023.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweeteners, Other — Fat supply quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-fat-supply-quantity-t/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweeteners-other-fat-supply-quantity-t/viet-nam-2/">Sweeteners, Other — Fat supply quantity in Viet Nam</a> — Statizoid

About this data

Indicator
Sweeteners, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.