Sweeteners, Other — Fat supply quantity in Mongolia

Mongolia: Sweeteners, Other — Fat supply quantity was 0.03 t in 2023. ◆ Volatile

Latest (2023)
0.03 t
Change on year
unchanged
World rank
111th
of 182 countries
All-time high
0.03 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Fat supply quantity in Mongolia, 2010–2023

00.010.020.032010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0.03 t2022: 0.03 t2023: 0.03 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweeteners, other — fat supply quantity in Mongolia is 0.03 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, sweeteners, other — fat supply quantity in Mongolia peaked at 0.03 t in 2021 and was at its lowest, 0 t, in 2010.

That places Mongolia 111th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0.0225 t 0 t 0.03 t 4

Countries ranked near Mongolia

  1. 111 Luxembourg 0.03 t compare
  2. 111 Maldives 0.03 t compare
  3. 111 Belize 0.03 t compare
  4. 111 Haiti 0.03 t compare
  5. 111 Polynesia 0.03 t compare
  6. 111 Senegal 0.03 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is sweeteners, other — fat supply quantity in Mongolia?
Sweeteners, other — fat supply quantity in Mongolia was 0.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — fat supply quantity recorded in Mongolia?
The highest recorded value was 0.03 t in 2021.
What is the lowest sweeteners, other — fat supply quantity recorded in Mongolia?
The lowest recorded value was 0 t in 2010.
How does Mongolia rank for sweeteners, other — fat supply quantity?
Mongolia ranks 111th out of 182 countries with data for 2023.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweeteners, Other — Fat supply quantity in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-fat-supply-quantity-t/mongolia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweeteners-other-fat-supply-quantity-t/mongolia/">Sweeteners, Other — Fat supply quantity in Mongolia</a> — Statizoid

About this data

Indicator
Sweeteners, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.