Sweeteners, Other — Fat supply quantity in Finland

Finland: Sweeteners, Other — Fat supply quantity was 0.09 t in 2023. ▼ Falling

Latest (2023)
0.09 t
Change on year
unchanged
World rank
85th
of 164 countries
All-time high
0.1 t
in 2010
All-time low
0.06 t
in 2019
Years of data
14
2010–2023

Sweeteners, Other — Fat supply quantity in Finland, 2010–2023

00.020.040.060.080.12010201620232010: 0.1 t2011: 0.1 t2012: 0.1 t2013: 0.1 t2014: 0.1 t2015: 0.09 t2016: 0.1 t2017: 0.1 t2018: 0.07 t2019: 0.06 t2020: 0.08 t2021: 0.1 t2022: 0.09 t2023: 0.09 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweeteners, other — fat supply quantity in Finland is 0.09 t, measured in 2023.

That represents a change of down 10.0% over ten years.

Over the whole period, sweeteners, other — fat supply quantity in Finland peaked at 0.1 t in 2010 and was at its lowest, 0.06 t, in 2019.

Finland ranks 85th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.092 t 0.06 t 0.1 t 10
2020s 0.09 t 0.08 t 0.1 t 4

Countries ranked near Finland

  1. 82 Uzbekistan 0.1 t compare
  2. 82 Fiji 0.1 t compare
  3. 82 Uganda 0.1 t compare
  4. 85 Yemen 0.09 t compare
  5. 87 Albania 0.07 t compare
  6. 87 Greece 0.07 t compare
  7. 87 United Arab Emirates 0.07 t compare
  8. 87 Nicaragua 0.07 t compare

See the full ranking of 213 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is sweeteners, other — fat supply quantity in Finland?
Sweeteners, other — fat supply quantity in Finland was 0.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — fat supply quantity recorded in Finland?
The highest recorded value was 0.1 t in 2010.
What is the lowest sweeteners, other — fat supply quantity recorded in Finland?
The lowest recorded value was 0.06 t in 2019.
How does Finland rank for sweeteners, other — fat supply quantity?
Finland ranks 85th out of 164 countries with data for 2023.
Is sweeteners, other — fat supply quantity rising or falling in Finland?
Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Fat supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-fat-supply-quantity-t/finland/

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About this data

Indicator
Sweeteners, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.