Sweeteners, Other — Export quantity in Panama

Panama: Sweeteners, Other — Export quantity was 18 1000 t in 2023. ◆ Volatile

Latest (2023)
18 1000 t
Change on year
down 48.6%
World rank
104th
of 172 countries
All-time high
41 1000 t
in 2020
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Export quantity in Panama, 2010–2023

0102030402010201620232010: 4 1000 t2011: 0 1000 t2012: 1 1000 t2013: 1 1000 t2014: 4 1000 t2015: 2 1000 t2016: 36 1000 t2017: 4 1000 t2018: 25 1000 t2019: 14 1000 t2020: 41 1000 t2021: 12 1000 t2022: 35 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — export quantity in Panama stood at 18 1000 t.

That represents a change of down 48.6% on the previous year and up 1,700.0% over ten years.

Over the whole period, sweeteners, other — export quantity in Panama peaked at 41 1000 t in 2020 and was at its lowest, 0 1000 t, in 2011.

That places Panama 104th out of 172 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.1 1000 t 0 1000 t 36 1000 t 10
2020s 26.5 1000 t 12 1000 t 41 1000 t 4

Countries ranked near Panama

  1. 102 Bahrain 19 1000 t compare
  2. 102 Norway 19 1000 t compare
  3. 104 Iran (Islamic Republic of) 18 1000 t compare
  4. 106 Jordan 14 1000 t compare
  5. 107 Kyrgyzstan 10 1000 t compare
  6. 107 Philippines 10 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is sweeteners, other — export quantity in Panama?
Sweeteners, other — export quantity in Panama was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — export quantity recorded in Panama?
The highest recorded value was 41 1000 t in 2020.
What is the lowest sweeteners, other — export quantity recorded in Panama?
The lowest recorded value was 0 1000 t in 2011.
How does Panama rank for sweeteners, other — export quantity?
Panama ranks 104th out of 172 countries with data for 2023.
Is sweeteners, other — export quantity rising or falling in Panama?
Over the last ten years it is up 1,700.0%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.