Sweeteners, Other — Export quantity in Nepal
Nepal: Sweeteners, Other — Export quantity was 103 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Export quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — export quantity in Nepal is 103 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 692.3% on the previous year and up 2,475.0% over ten years.
Over the whole period, sweeteners, other — export quantity in Nepal peaked at 103 1000 t in 2023 and was at its lowest, 3 1000 t, in 2021.
Nepal ranks 59th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24 1000 t | 4 1000 t | 71 1000 t | 10 |
| 2020s | 30.75 1000 t | 3 1000 t | 103 1000 t | 4 |
Countries ranked near Nepal
- 57 China, Hong Kong SAR 109 1000 t compare
- 58 China, Taiwan Province of 107 1000 t compare
- 60 Uzbekistan 101 1000 t compare
- 61 Greece 99 1000 t compare
- 62 Slovenia 97 1000 t compare
- 62 Costa Rica 97 1000 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is sweeteners, other — export quantity in Nepal?
- Sweeteners, other — export quantity in Nepal was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — export quantity recorded in Nepal?
- The highest recorded value was 103 1000 t in 2023.
- What is the lowest sweeteners, other — export quantity recorded in Nepal?
- The lowest recorded value was 3 1000 t in 2021.
- How does Nepal rank for sweeteners, other — export quantity?
- Nepal ranks 59th out of 172 countries with data for 2023.
- Is sweeteners, other — export quantity rising or falling in Nepal?
- Over the last ten years it is up 2,475.0%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.