Sweeteners, Other — Export quantity in India

India: Sweeteners, Other — Export quantity was 1,447 1000 t in 2023. ◆ Volatile

Latest (2023)
1,447 1000 t
Change on year
down 25.5%
World rank
4th
of 172 countries
All-time high
1,942 1000 t
in 2022
All-time low
235 1000 t
in 2017
Years of data
14
2010–2023

Sweeteners, Other — Export quantity in India, 2010–2023

05001.0k1.5k2.0k2010201620232010: 866 1000 t2011: 453 1000 t2012: 568 1000 t2013: 439 1000 t2014: 283 1000 t2015: 503 1000 t2016: 301 1000 t2017: 235 1000 t2018: 674 1000 t2019: 950 1000 t2020: 860 1000 t2021: 1.9k 1000 t2022: 1.9k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 1,447 1000 t for sweeteners, other — export quantity in 2023.

That represents a change of down 25.5% on the previous year and up 229.6% over ten years.

Over the whole period, sweeteners, other — export quantity in India peaked at 1,942 1000 t in 2022 and was at its lowest, 235 1000 t, in 2017.

That places India 4th out of 172 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 527.2 1000 t 235 1000 t 950 1000 t 10
2020s 1,536 1000 t 860 1000 t 1,942 1000 t 4

Countries ranked near India

  1. 1 Thailand 3,506 1000 t compare
  2. 2 China 2,756 1000 t compare
  3. 3 China, mainland 2,540 1000 t compare
  4. 5 France 1,423 1000 t compare
  5. 6 Mexico 1,296 1000 t compare
  6. 7 Belgium 1,294 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sweeteners, other — export quantity in India?
Sweeteners, other — export quantity in India was 1,447 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — export quantity recorded in India?
The highest recorded value was 1,942 1000 t in 2022.
What is the lowest sweeteners, other — export quantity recorded in India?
The lowest recorded value was 235 1000 t in 2017.
How does India rank for sweeteners, other — export quantity?
India ranks 4th out of 172 countries with data for 2023.
Is sweeteners, other — export quantity rising or falling in India?
Over the last ten years it is up 229.6%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.