Sweeteners, Other — Export quantity in Honduras

Honduras: Sweeteners, Other — Export quantity was 117 1000 t in 2023. ▬ Flat

Latest (2023)
117 1000 t
Change on year
down 10.0%
World rank
55th
of 172 countries
All-time high
191 1000 t
in 2017
All-time low
105 1000 t
in 2021
Years of data
14
2010–2023

Sweeteners, Other — Export quantity in Honduras, 2010–2023

0501001502002010201620232010: 152 1000 t2011: 117 1000 t2012: 112 1000 t2013: 160 1000 t2014: 187 1000 t2015: 165 1000 t2016: 153 1000 t2017: 191 1000 t2018: 182 1000 t2019: 169 1000 t2020: 189 1000 t2021: 105 1000 t2022: 130 1000 t2023: 117 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — export quantity in Honduras stood at 117 1000 t.

Compared with earlier readings it is down 10.0% on the previous year and down 26.9% over ten years.

Over the whole period, sweeteners, other — export quantity in Honduras peaked at 191 1000 t in 2017 and was at its lowest, 105 1000 t, in 2021.

Honduras ranks 55th of 172 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.8 1000 t 112 1000 t 191 1000 t 10
2020s 135.25 1000 t 105 1000 t 189 1000 t 4

Countries ranked near Honduras

  1. 52 Trinidad and Tobago 126 1000 t compare
  2. 53 Latvia 121 1000 t compare
  3. 54 Belarus 119 1000 t compare
  4. 55 Denmark 117 1000 t compare
  5. 57 China, Hong Kong SAR 109 1000 t compare
  6. 58 China, Taiwan Province of 107 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is sweeteners, other — export quantity in Honduras?
Sweeteners, other — export quantity in Honduras was 117 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — export quantity recorded in Honduras?
The highest recorded value was 191 1000 t in 2017.
What is the lowest sweeteners, other — export quantity recorded in Honduras?
The lowest recorded value was 105 1000 t in 2021.
How does Honduras rank for sweeteners, other — export quantity?
Honduras ranks 55th out of 172 countries with data for 2023.
Is sweeteners, other — export quantity rising or falling in Honduras?
Over the last ten years it is down 26.9%. The long-run trend across the full record is flat.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.