Sweeteners, Other — Export quantity in Guyana

Guyana: Sweeteners, Other — Export quantity was 4 1000 t in 2023. ◆ Volatile

Latest (2023)
4 1000 t
Change on year
up 33.3%
World rank
117th
of 172 countries
All-time high
139 1000 t
in 2015
All-time low
1 1000 t
in 2019
Years of data
14
2010–2023

Sweeteners, Other — Export quantity in Guyana, 2010–2023

0501001502010201620232010: 51 1000 t2011: 100 1000 t2012: 40 1000 t2013: 10 1000 t2014: 18 1000 t2015: 139 1000 t2016: 127 1000 t2017: 118 1000 t2018: 22 1000 t2019: 1 1000 t2020: 1 1000 t2021: 2 1000 t2022: 3 1000 t2023: 4 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — export quantity in Guyana stood at 4 1000 t.

Compared with earlier readings it is up 33.3% on the previous year and down 60.0% over ten years.

Over the whole period, sweeteners, other — export quantity in Guyana peaked at 139 1000 t in 2015 and was at its lowest, 1 1000 t, in 2019.

That places Guyana 117th out of 172 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.6 1000 t 1 1000 t 139 1000 t 10
2020s 2.5 1000 t 1 1000 t 4 1000 t 4

Countries ranked near Guyana

  1. 114 Barbados 5 1000 t compare
  2. 114 Mauritius 5 1000 t compare
  3. 114 Malta 5 1000 t compare
  4. 117 Ecuador 4 1000 t compare
  5. 117 Cameroon 4 1000 t compare
  6. 117 Zimbabwe 4 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is sweeteners, other — export quantity in Guyana?
Sweeteners, other — export quantity in Guyana was 4 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — export quantity recorded in Guyana?
The highest recorded value was 139 1000 t in 2015.
What is the lowest sweeteners, other — export quantity recorded in Guyana?
The lowest recorded value was 1 1000 t in 2019.
How does Guyana rank for sweeteners, other — export quantity?
Guyana ranks 117th out of 172 countries with data for 2023.
Is sweeteners, other — export quantity rising or falling in Guyana?
Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.