Sweeteners, Other — Export quantity in Chile
Chile: Sweeteners, Other — Export quantity was 7 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Export quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — export quantity in Chile is 7 1000 t, measured in 2023.
The figure is down 41.7% over ten years.
Over the whole period, sweeteners, other — export quantity in Chile peaked at 27 1000 t in 2018 and was at its lowest, 6 1000 t, in 2020.
That places Chile 119th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Export quantity in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 11 1000 t | +10.0% |
| 2012 | 13 1000 t | +18.2% |
| 2013 | 12 1000 t | -7.7% |
| 2014 | 26 1000 t | +116.7% |
| 2015 | 9 1000 t | -65.4% |
| 2016 | 10 1000 t | +11.1% |
| 2017 | 11 1000 t | +10.0% |
| 2018 | 27 1000 t | +145.5% |
| 2019 | 27 1000 t | +0.0% |
| 2020 | 6 1000 t | -77.8% |
| 2021 | 8 1000 t | +33.3% |
| 2022 | 7 1000 t | -12.5% |
| 2023 | 7 1000 t | +0.0% |
Chile compared with similar countries
- Chile's 7 1000 t is below the median for high income countries, which is 121 1000 t, 6% of the median. (55 countries reporting)
- Chile's 7 1000 t is below the median for Latin America & Caribbean, which is 13.5 1000 t, 52% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.6 1000 t | 9 1000 t | 27 1000 t | 10 |
| 2020s | 7 1000 t | 6 1000 t | 8 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sweeteners, other — export quantity in Chile?
- Sweeteners, other — export quantity in Chile was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — export quantity recorded in Chile?
- The highest recorded value was 27 1000 t in 2018.
- What is the lowest sweeteners, other — export quantity recorded in Chile?
- The lowest recorded value was 6 1000 t in 2020.
- How does Chile rank for sweeteners, other — export quantity?
- Chile ranks 119th out of 182 countries with data for 2023.
- Is sweeteners, other — export quantity rising or falling in Chile?
- Over the last ten years it is down 41.7%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.