Sweeteners, Other — Domestic supply quantity in Poland
Poland: Sweeteners, Other — Domestic supply quantity was 295 1000 t in 2023. ▼ Falling
Sweeteners, Other — Domestic supply quantity in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — domestic supply quantity in Poland stood at 295 1000 t.
The figure is down 19.6% on the previous year and down 20.7% over ten years.
Over the whole period, sweeteners, other — domestic supply quantity in Poland peaked at 581 1000 t in 2012 and was at its lowest, 140 1000 t, in 2019.
That places Poland 47th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 385.5 1000 t | 140 1000 t | 581 1000 t | 10 |
| 2020s | 278.75 1000 t | 159 1000 t | 367 1000 t | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sweeteners, other — domestic supply quantity in Poland?
- Sweeteners, other — domestic supply quantity in Poland was 295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — domestic supply quantity recorded in Poland?
- The highest recorded value was 581 1000 t in 2012.
- What is the lowest sweeteners, other — domestic supply quantity recorded in Poland?
- The lowest recorded value was 140 1000 t in 2019.
- How does Poland rank for sweeteners, other — domestic supply quantity?
- Poland ranks 47th out of 164 countries with data for 2023.
- Is sweeteners, other — domestic supply quantity rising or falling in Poland?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.