Sweeteners, Other — Domestic supply quantity in Nigeria

Nigeria: Sweeteners, Other — Domestic supply quantity was 77 1000 t in 2023. ▼ Falling

Latest (2023)
77 1000 t
Change on year
down 32.5%
World rank
96th
of 164 countries
All-time high
158 1000 t
in 2015
All-time low
77 1000 t
in 2023
Years of data
14
2010–2023

Sweeteners, Other — Domestic supply quantity in Nigeria, 2010–2023

0501001502010201620232010: 136 1000 t2011: 140 1000 t2012: 125 1000 t2013: 128 1000 t2014: 154 1000 t2015: 158 1000 t2016: 133 1000 t2017: 108 1000 t2018: 79 1000 t2019: 113 1000 t2020: 116 1000 t2021: 156 1000 t2022: 114 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — domestic supply quantity in Nigeria is 77 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 32.5% on the previous year and down 39.8% over ten years.

Over the whole period, sweeteners, other — domestic supply quantity in Nigeria peaked at 158 1000 t in 2015 and was at its lowest, 77 1000 t, in 2023.

Nigeria ranks 96th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 127.4 1000 t 79 1000 t 158 1000 t 10
2020s 115.75 1000 t 77 1000 t 156 1000 t 4

Countries ranked near Nigeria

  1. 93 Senegal 84 1000 t compare
  2. 94 Yemen 78 1000 t compare
  3. 94 Rwanda 78 1000 t compare
  4. 97 Serbia 76 1000 t compare
  5. 98 China, Taiwan Province of 73 1000 t compare
  6. 99 Kuwait 72 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is sweeteners, other — domestic supply quantity in Nigeria?
Sweeteners, other — domestic supply quantity in Nigeria was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — domestic supply quantity recorded in Nigeria?
The highest recorded value was 158 1000 t in 2015.
What is the lowest sweeteners, other — domestic supply quantity recorded in Nigeria?
The lowest recorded value was 77 1000 t in 2023.
How does Nigeria rank for sweeteners, other — domestic supply quantity?
Nigeria ranks 96th out of 164 countries with data for 2023.
Is sweeteners, other — domestic supply quantity rising or falling in Nigeria?
Over the last ten years it is down 39.8%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Domestic supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-domestic-supply-quantity/nigeria/

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About this data

Indicator
Sweeteners, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.