Sweeteners, Other — Domestic supply quantity in Georgia
Georgia: Sweeteners, Other — Domestic supply quantity was 7 1000 t in 2023. ▼ Falling
Sweeteners, Other — Domestic supply quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — domestic supply quantity in Georgia is 7 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 50.0% on the previous year and down 76.7% over ten years.
Over the whole period, sweeteners, other — domestic supply quantity in Georgia peaked at 41 1000 t in 2011 and was at its lowest, 7 1000 t, in 2023.
That places Georgia 144th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.8 1000 t | 16 1000 t | 41 1000 t | 10 |
| 2020s | 17.25 1000 t | 7 1000 t | 24 1000 t | 4 |
Countries ranked near Georgia
- 141 Comoros 8 1000 t compare
- 141 Tajikistan 8 1000 t compare
- 141 Seychelles 8 1000 t compare
- 144 Bhutan 7 1000 t compare
- 144 Turkmenistan 7 1000 t compare
- 144 Saint Vincent and the Grenadines 7 1000 t compare
- 144 Saint Lucia 7 1000 t compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sweeteners, other — domestic supply quantity in Georgia?
- Sweeteners, other — domestic supply quantity in Georgia was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — domestic supply quantity recorded in Georgia?
- The highest recorded value was 41 1000 t in 2011.
- What is the lowest sweeteners, other — domestic supply quantity recorded in Georgia?
- The lowest recorded value was 7 1000 t in 2023.
- How does Georgia rank for sweeteners, other — domestic supply quantity?
- Georgia ranks 144th out of 164 countries with data for 2023.
- Is sweeteners, other — domestic supply quantity rising or falling in Georgia?
- Over the last ten years it is down 76.7%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.