Sweeteners, Other — Domestic supply quantity in Ethiopia
Ethiopia: Sweeteners, Other — Domestic supply quantity was 139 1000 t in 2023. ▲ Rising
Sweeteners, Other — Domestic supply quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — domestic supply quantity in Ethiopia is 139 1000 t, measured in 2023.
That represents a change of up 16.8% on the previous year and down 18.2% over ten years.
Over the whole period, sweeteners, other — domestic supply quantity in Ethiopia peaked at 301 1000 t in 2018 and was at its lowest, 108 1000 t, in 2015.
That places Ethiopia 73rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Domestic supply quantity in Ethiopia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 136 1000 t | — |
| 2011 | 137 1000 t | +0.7% |
| 2012 | 161 1000 t | +17.5% |
| 2013 | 170 1000 t | +5.6% |
| 2014 | 175 1000 t | +2.9% |
| 2015 | 108 1000 t | -38.3% |
| 2016 | 161 1000 t | +49.1% |
| 2017 | 242 1000 t | +50.3% |
| 2018 | 301 1000 t | +24.4% |
| 2019 | 205 1000 t | -31.9% |
| 2020 | 254 1000 t | +23.9% |
| 2021 | 260 1000 t | +2.4% |
| 2022 | 119 1000 t | -54.2% |
| 2023 | 139 1000 t | +16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 179.6 1000 t | 108 1000 t | 301 1000 t | 10 |
| 2020s | 193 1000 t | 119 1000 t | 260 1000 t | 4 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is sweeteners, other — domestic supply quantity in Ethiopia?
- Sweeteners, other — domestic supply quantity in Ethiopia was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — domestic supply quantity recorded in Ethiopia?
- The highest recorded value was 301 1000 t in 2018.
- What is the lowest sweeteners, other — domestic supply quantity recorded in Ethiopia?
- The lowest recorded value was 108 1000 t in 2015.
- How does Ethiopia rank for sweeteners, other — domestic supply quantity?
- Ethiopia ranks 73rd out of 164 countries with data for 2023.
- Is sweeteners, other — domestic supply quantity rising or falling in Ethiopia?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.