Sweeteners, Other — Domestic supply quantity in Czechia

Czechia: Sweeteners, Other — Domestic supply quantity was 389 1000 t in 2023. ▼ Falling

Latest (2023)
389 1000 t
Change on year
down 14.7%
World rank
39th
of 164 countries
All-time high
591 1000 t
in 2013
All-time low
336 1000 t
in 2020
Years of data
14
2010–2023

Sweeteners, Other — Domestic supply quantity in Czechia, 2010–2023

02004006002010201620232010: 439 1000 t2011: 561 1000 t2012: 566 1000 t2013: 591 1000 t2014: 566 1000 t2015: 445 1000 t2016: 440 1000 t2017: 452 1000 t2018: 432 1000 t2019: 421 1000 t2020: 336 1000 t2021: 423 1000 t2022: 456 1000 t2023: 389 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — domestic supply quantity in Czechia is 389 1000 t, measured in 2023.

Compared with earlier readings it is down 14.7% on the previous year and down 34.2% over ten years.

Over the whole period, sweeteners, other — domestic supply quantity in Czechia peaked at 591 1000 t in 2013 and was at its lowest, 336 1000 t, in 2020.

That places Czechia 39th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 491.3 1000 t 421 1000 t 591 1000 t 10
2020s 401 1000 t 336 1000 t 456 1000 t 4

Countries ranked near Czechia

  1. 36 Hungary 446 1000 t compare
  2. 37 Cambodia 408 1000 t compare
  3. 38 Peru 398 1000 t compare
  4. 40 Belarus 387 1000 t compare
  5. 41 Slovak Republic 359 1000 t compare
  6. 42 Uganda 340 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is sweeteners, other — domestic supply quantity in Czechia?
Sweeteners, other — domestic supply quantity in Czechia was 389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — domestic supply quantity recorded in Czechia?
The highest recorded value was 591 1000 t in 2013.
What is the lowest sweeteners, other — domestic supply quantity recorded in Czechia?
The lowest recorded value was 336 1000 t in 2020.
How does Czechia rank for sweeteners, other — domestic supply quantity?
Czechia ranks 39th out of 164 countries with data for 2023.
Is sweeteners, other — domestic supply quantity rising or falling in Czechia?
Over the last ten years it is down 34.2%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Domestic supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-domestic-supply-quantity/czechia/

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About this data

Indicator
Sweeteners, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.