Sweeteners, Other — Domestic supply quantity in Cabo Verde

Cabo Verde: Sweeteners, Other — Domestic supply quantity was 8 1000 t in 2023. ▲ Rising

Latest (2023)
8 1000 t
Change on year
up 33.3%
Rank
29th
of 29 groups
All-time high
8 1000 t
in 2023
All-time low
3 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Domestic supply quantity in Cabo Verde, 2010–2023

024682010201620232010: 3 1000 t2011: 3 1000 t2012: 3 1000 t2013: 3 1000 t2014: 3 1000 t2015: 4 1000 t2016: 4 1000 t2017: 4 1000 t2018: 5 1000 t2019: 5 1000 t2020: 4 1000 t2021: 6 1000 t2022: 6 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — domestic supply quantity in Cabo Verde stood at 8 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 33.3% on the previous year and up 166.7% over ten years.

Over the whole period, sweeteners, other — domestic supply quantity in Cabo Verde peaked at 8 1000 t in 2023 and was at its lowest, 3 1000 t, in 2010.

That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.7 1000 t 3 1000 t 5 1000 t 10
2020s 6 1000 t 4 1000 t 8 1000 t 4

Countries ranked near Cabo Verde

  1. 26 Netherlands (Kingdom of the) 702 1000 t compare
  2. 27 Argentina 671 1000 t compare
  3. 28 Austria 656 1000 t compare
  4. 29 Ireland 622 1000 t compare
  5. 30 Canada 589 1000 t compare
  6. 31 Italy 584 1000 t compare
  7. 32 Myanmar 583 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is sweeteners, other — domestic supply quantity in Cabo Verde?
Sweeteners, other — domestic supply quantity in Cabo Verde was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — domestic supply quantity recorded in Cabo Verde?
The highest recorded value was 8 1000 t in 2023.
What is the lowest sweeteners, other — domestic supply quantity recorded in Cabo Verde?
The lowest recorded value was 3 1000 t in 2010.
How does Cabo Verde rank for sweeteners, other — domestic supply quantity?
Cabo Verde ranks 29th out of 29 groups with data for 2023.
Is sweeteners, other — domestic supply quantity rising or falling in Cabo Verde?
Over the last ten years it is up 166.7%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Domestic supply quantity in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-domestic-supply-quantity/cabo-verde-2/

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About this data

Indicator
Sweeteners, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.