Sweet potatoes — Stock Variation in New Zealand

New Zealand: Sweet potatoes — Stock Variation was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
24th
of 151 countries
All-time high
2 1000 t
in 2011
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Stock Variation in New Zealand, 2010–2023

00.511.522010201620232010: 0 1000 t2011: 2 1000 t2012: 1 1000 t2013: 1 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

New Zealand recorded 0 1000 t for sweet potatoes — stock variation in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, sweet potatoes — stock variation in New Zealand peaked at 2 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.

New Zealand ranks 24th of 151 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sweet potatoes — Stock Variation in New Zealand, year by year

Annual values for Sweet potatoes — Stock Variation in New Zealand, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 2 1000 t
2012 1 1000 t -50.0%
2013 1 1000 t +0.0%
2014 0 1000 t -100.0%
2015 0 1000 t
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 0 1000 t
2020 0 1000 t
2021 0 1000 t
2022 0 1000 t
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.4 1000 t 0 1000 t 2 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near New Zealand

  1. 23 Australia 1 1000 t compare
  2. 24 Naoero 0 1000 t
  3. 24 Marshall Islands 0 1000 t
  4. 24 Tonga 0 1000 t compare
  5. 24 Bhutan 0 1000 t
  6. 24 Bahrain 0 1000 t
  7. 24 Qatar 0 1000 t
  8. 24 Cuba 0 1000 t compare
  9. 24 Kiribati 0 1000 t
  10. 24 Comoros 0 1000 t compare
  11. 24 China, Macao SAR 0 1000 t
  12. 24 Liberia 0 1000 t compare
  13. 24 Saint Kitts and Nevis 0 1000 t
  14. 24 Samoa 0 1000 t
  15. 24 Saint Vincent and the Grenadines 0 1000 t compare
  16. 24 Vanuatu 0 1000 t
  17. 24 Grenada 0 1000 t
  18. 24 Iceland 0 1000 t compare
  19. 24 Suriname 0 1000 t compare
  20. 24 Gabon 0 1000 t
  21. 24 Bahamas 0 1000 t compare
  22. 24 Jordan 0 1000 t
  23. 24 Barbados 0 1000 t compare
  24. 24 Saint Lucia 0 1000 t
  25. 24 China, Hong Kong SAR 0 1000 t compare
  26. 24 Albania 0 1000 t compare
  27. 24 Guyana 0 1000 t compare
  28. 24 Kuwait 0 1000 t compare
  29. 24 Mongolia 0 1000 t
  30. 24 Congo 0 1000 t
  31. 24 Seychelles 0 1000 t
  32. 24 Maldives 0 1000 t
  33. 24 Finland 0 1000 t compare
  34. 24 Malaysia 0 1000 t compare
  35. 24 Armenia 0 1000 t
  36. 24 Israel 0 1000 t compare
  37. 24 Papua New Guinea 0 1000 t compare
  38. 24 Mauritius 0 1000 t
  39. 24 Trinidad and Tobago 0 1000 t
  40. 24 Panama 0 1000 t
  41. 24 Antigua and Barbuda 0 1000 t
  42. 24 Oman 0 1000 t
  43. 24 Fiji 0 1000 t compare
  44. 24 Norway 0 1000 t compare
  45. 24 Gambia 0 1000 t
  46. 24 Costa Rica 0 1000 t
  47. 24 Lebanon 0 1000 t
  48. 24 Denmark 0 1000 t compare
  49. 24 Algeria 0 1000 t
  50. 24 Paraguay 0 1000 t
  51. 24 Croatia 0 1000 t
  52. 24 Ireland 0 1000 t
  53. 24 Argentina 0 1000 t compare
  54. 24 Belgium 0 1000 t
  55. 24 Malta 0 1000 t
  56. 24 Cyprus 0 1000 t
  57. 24 Nicaragua 0 1000 t
  58. 24 Jamaica 0 1000 t compare
  59. 24 North Macedonia 0 1000 t
  60. 24 Luxembourg 0 1000 t
  61. 24 Kyrgyzstan 0 1000 t
  62. 24 El Salvador 0 1000 t
  63. 24 Georgia 0 1000 t
  64. 24 Eswatini 0 1000 t
  65. 24 Estonia 0 1000 t
  66. 24 Belarus 0 1000 t
  67. 24 Montenegro 0 1000 t
  68. 24 Bosnia and Herzegovina 0 1000 t
  69. 24 Chile 0 1000 t compare
  70. 24 Sweden 0 1000 t compare
  71. 24 Czechia 0 1000 t compare
  72. 24 Latvia 0 1000 t
  73. 24 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  74. 24 Poland 0 1000 t compare
  75. 24 Serbia 0 1000 t compare
  76. 24 Bulgaria 0 1000 t
  77. 24 Slovenia 0 1000 t
  78. 24 Italy 0 1000 t compare
  79. 24 Greece 0 1000 t compare
  80. 24 France 0 1000 t
  81. 24 Austria 0 1000 t compare
  82. 24 Belize 0 1000 t
  83. 24 Slovakia 0 1000 t
  84. 24 New Caledonia 0 1000 t
  85. 24 Uruguay 0 1000 t compare
  86. 24 Lithuania 0 1000 t
  87. 24 Namibia 0 1000 t
  88. 24 Burkina Faso 0 1000 t compare
  89. 24 Tunisia 0 1000 t
  90. 24 Canada 0 1000 t compare
  91. 24 Yemen 0 1000 t
  92. 24 Romania 0 1000 t
  93. 24 Madagascar 0 1000 t compare
  94. 24 Switzerland 0 1000 t compare
  95. 24 Germany 0 1000 t
  96. 24 Portugal 0 1000 t compare
  97. 24 Bangladesh 0 1000 t compare
  98. 24 Ghana 0 1000 t compare
  99. 24 Botswana 0 1000 t
  100. 24 Hungary 0 1000 t compare
  101. 24 Peru 0 1000 t
  102. 24 Honduras 0 1000 t compare
  103. 24 Ethiopia 0 1000 t compare
  104. 24 Colombia 0 1000 t
  105. 24 Mexico 0 1000 t compare
  106. 24 Republic of Korea 0 1000 t compare
  107. 24 Mozambique 0 1000 t compare
  108. 24 Senegal 0 1000 t compare
  109. 24 Sri Lanka 0 1000 t compare
  110. 24 Rwanda 0 1000 t compare
  111. 24 Nigeria 0 1000 t compare
  112. 24 Spain 0 1000 t compare
  113. 24 Morocco 0 1000 t compare
  114. 24 Uganda 0 1000 t
  115. 24 Kazakhstan 0 1000 t
  116. 24 Russian Federation 0 1000 t
  117. 24 Nepal 0 1000 t compare
  118. 24 South Africa 0 1000 t compare
  119. 24 Australia and New Zealand 0 1000 t compare
  120. 24 Ukraine 0 1000 t

See the full ranking of 200 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is sweet potatoes — stock variation in New Zealand?
Sweet potatoes — stock variation in New Zealand was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — stock variation recorded in New Zealand?
The highest recorded value was 2 1000 t in 2011.
What is the lowest sweet potatoes — stock variation recorded in New Zealand?
The lowest recorded value was 0 1000 t in 2010.
How does New Zealand rank for sweet potatoes — stock variation?
New Zealand ranks 24th out of 151 countries with data for 2023.
Is sweet potatoes — stock variation rising or falling in New Zealand?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Stock Variation. Statizoid updates them automatically from the source API.

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Sweet potatoes — Stock Variation in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-stock-variation/new-zealand/

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About this data

Indicator
Sweet potatoes — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,639 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.