Sweet potatoes — Seed in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sweet potatoes — Seed was 678 1000 t in 2023. ▲ Rising
Sweet potatoes — Seed in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 678 1000 t for sweet potatoes — seed in 2023.
That represents a change of down 0.9% on the previous year and up 197.4% over ten years.
Over the whole period, sweet potatoes — seed in Low Income Food Deficit Countries (LIFDCs) peaked at 684 1000 t in 2022 and was at its lowest, 166 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sweet potatoes — Seed in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 166 1000 t | — |
| 2011 | 180 1000 t | +8.4% |
| 2012 | 219 1000 t | +21.7% |
| 2013 | 228 1000 t | +4.1% |
| 2014 | 422 1000 t | +85.1% |
| 2015 | 421 1000 t | -0.2% |
| 2016 | 434 1000 t | +3.1% |
| 2017 | 480 1000 t | +10.6% |
| 2018 | 493 1000 t | +2.7% |
| 2019 | 553 1000 t | +12.2% |
| 2020 | 617 1000 t | +11.6% |
| 2021 | 624 1000 t | +1.1% |
| 2022 | 684 1000 t | +9.6% |
| 2023 | 678 1000 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 359.6 1000 t | 166 1000 t | 553 1000 t | 10 |
| 2020s | 650.75 1000 t | 617 1000 t | 684 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — seed in Low Income Food Deficit Countries (LIFDCs)?
- Sweet potatoes — seed in Low Income Food Deficit Countries (LIFDCs) was 678 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — seed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 684 1000 t in 2022.
- What is the lowest sweet potatoes — seed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 166 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sweet potatoes — seed?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 16 groups with data for 2023.
- Is sweet potatoes — seed rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 197.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.