Sweet potatoes — Protein supply quantity in World

World: Sweet potatoes — Protein supply quantity was 544,402 t in 2023. ▼ Falling

Latest (2023)
544,402 t
Change on year
down 1.1%
Rank
1st
of 31 groups
All-time high
613,407 t
in 2014
All-time low
544,402 t
in 2023
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in World, 2010–2023

0200.0k400.0k600.0k2010201620232010: 581.5k t2011: 573.3k t2012: 581.7k t2013: 591.7k t2014: 613.4k t2015: 570.3k t2016: 558.4k t2017: 569.8k t2018: 570.9k t2019: 558.5k t2020: 546.2k t2021: 559.7k t2022: 550.2k t2023: 544.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 544,402 t for sweet potatoes — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 1.1% on the previous year and down 8.0% over ten years.

Over the whole period, sweet potatoes — protein supply quantity in World peaked at 613,407 t in 2014 and was at its lowest, 544,402 t, in 2023.

World ranks 1st of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 576,958 t 558,397 t 613,407 t 10
2020s 550,121 t 544,402 t 559,680 t 4

Countries ranked near World

  1. 1 China 270,497 t compare
  2. 2 China, mainland 269,577 t compare
  3. 3 Nigeria 32,036 t compare
  4. 4 Uganda 17,122 t compare

See the full ranking of 204 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sweet potatoes — protein supply quantity in World?
Sweet potatoes — protein supply quantity in World was 544,402 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in World?
The highest recorded value was 613,407 t in 2014.
What is the lowest sweet potatoes — protein supply quantity recorded in World?
The lowest recorded value was 544,402 t in 2023.
How does World rank for sweet potatoes — protein supply quantity?
World ranks 1st out of 31 groups with data for 2023.
Is sweet potatoes — protein supply quantity rising or falling in World?
Over the last ten years it is down 8.0%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/world/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.