Sweet potatoes — Protein supply quantity in Vanuatu

Vanuatu: Sweet potatoes — Protein supply quantity was 127.65 t in 2023. ◆ Volatile

Latest (2023)
127.65 t
Change on year
down 0.0%
World rank
63rd
of 173 countries
All-time high
127.68 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in Vanuatu, 2010–2023

0501001502010201620232010: 0 t2011: 0.01 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 127.7 t2023: 127.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — protein supply quantity in Vanuatu is 127.65 t, measured in 2023.

Over the whole period, sweet potatoes — protein supply quantity in Vanuatu peaked at 127.68 t in 2022 and was at its lowest, 0 t, in 2010.

That places Vanuatu 63rd out of 173 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 t 0 t 0.01 t 10
2020s 63.83 t 0 t 127.68 t 4

Countries ranked near Vanuatu

  1. 60 Chile 181.32 t compare
  2. 61 Guinea-Bissau 161.74 t compare
  3. 62 Fiji 131.34 t compare
  4. 64 Saudi Arabia 127.43 t compare
  5. 65 New Zealand 112.74 t compare
  6. 66 Morocco 112.72 t compare

See the full ranking of 204 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Vanuatu?
Sweet potatoes — protein supply quantity in Vanuatu was 127.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Vanuatu?
The highest recorded value was 127.68 t in 2022.
What is the lowest sweet potatoes — protein supply quantity recorded in Vanuatu?
The lowest recorded value was 0 t in 2010.
How does Vanuatu rank for sweet potatoes — protein supply quantity?
Vanuatu ranks 63rd out of 173 countries with data for 2023.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/vanuatu/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.