Sweet potatoes — Protein supply quantity in Kuwait

Kuwait: Sweet potatoes — Protein supply quantity was 12.71 t in 2023. ▲ Rising

Latest (2023)
12.71 t
Change on year
down 12.6%
World rank
101st
of 173 countries
All-time high
14.54 t
in 2022
All-time low
0.84 t
in 2012
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in Kuwait, 2010–2023

0510152010201620232010: 7 t2011: 10.1 t2012: 0.84 t2013: 11.7 t2014: 9.1 t2015: 9.4 t2016: 9.7 t2017: 9.8 t2018: 9.9 t2019: 7.9 t2020: 8.2 t2021: 12.6 t2022: 14.5 t2023: 12.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — protein supply quantity in Kuwait is 12.71 t, measured in 2023.

The figure is down 12.6% on the previous year and up 9.1% over ten years.

Over the whole period, sweet potatoes — protein supply quantity in Kuwait peaked at 14.54 t in 2022 and was at its lowest, 0.84 t, in 2012.

That places Kuwait 101st out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.54 t 0.84 t 11.65 t 10
2020s 12 t 8.16 t 14.54 t 4

Countries ranked near Kuwait

  1. 98 Romania 15.73 t compare
  2. 99 Russian Federation 15.48 t compare
  3. 100 Sweden 13.28 t compare
  4. 102 Serbia 12.61 t compare
  5. 103 Israel 11.82 t compare
  6. 104 Bahamas 11.5 t compare

See the full ranking of 204 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Kuwait?
Sweet potatoes — protein supply quantity in Kuwait was 12.71 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Kuwait?
The highest recorded value was 14.54 t in 2022.
What is the lowest sweet potatoes — protein supply quantity recorded in Kuwait?
The lowest recorded value was 0.84 t in 2012.
How does Kuwait rank for sweet potatoes — protein supply quantity?
Kuwait ranks 101st out of 173 countries with data for 2023.
Is sweet potatoes — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.