Sweet potatoes — Protein supply quantity in Eswatini, Kingdom of
Eswatini, Kingdom of: Sweet potatoes — Protein supply quantity was 98.01 t in 2023. ◆ Volatile
Sweet potatoes — Protein supply quantity in Eswatini, Kingdom of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sweet potatoes — protein supply quantity in Eswatini, Kingdom of is 98.01 t, measured in 2023.
That represents a change of down 48.4% on the previous year and up 333.3% over ten years.
Over the whole period, sweet potatoes — protein supply quantity in Eswatini, Kingdom of peaked at 190.03 t in 2022 and was at its lowest, 21.66 t, in 2011.
That places Eswatini, Kingdom of 62nd out of 156 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.01 t | 21.66 t | 24.22 t | 10 |
| 2020s | 84.12 t | 24.11 t | 190.03 t | 4 |
Countries ranked near Eswatini, Kingdom of
- 59 Comoros, Union of the 107.98 t compare
- 60 Mauritania, Islamic Republic of 101.58 t compare
- 61 United Arab Emirates 99.42 t compare
- 63 Congo, Republic of 93.92 t compare
- 64 Thailand 90.96 t compare
- 65 Poland, Republic of 65.97 t compare
More agriculture & rural data for Eswatini, Kingdom of
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is sweet potatoes — protein supply quantity in Eswatini, Kingdom of?
- Sweet potatoes — protein supply quantity in Eswatini, Kingdom of was 98.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — protein supply quantity recorded in Eswatini, Kingdom of?
- The highest recorded value was 190.03 t in 2022.
- What is the lowest sweet potatoes — protein supply quantity recorded in Eswatini, Kingdom of?
- The lowest recorded value was 21.66 t in 2011.
- How does Eswatini, Kingdom of rank for sweet potatoes — protein supply quantity?
- Eswatini, Kingdom of ranks 62nd out of 156 countries with data for 2023.
- Is sweet potatoes — protein supply quantity rising or falling in Eswatini, Kingdom of?
- Over the last ten years it is up 333.3%. The long-run trend across the full record is volatile.
- Where does this Eswatini, Kingdom of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.