Sweet potatoes — Protein supply quantity in Egypt, Arab Republic of
Egypt, Arab Republic of: Sweet potatoes — Protein supply quantity was 2,143 t in 2023. ▬ Flat
Sweet potatoes — Protein supply quantity in Egypt, Arab Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sweet potatoes — protein supply quantity in Egypt, Arab Republic of is 2,143 t, measured in 2023.
Compared with earlier readings it is up 28.2% on the previous year and down 19.5% over ten years.
Over the whole period, sweet potatoes — protein supply quantity in Egypt, Arab Republic of peaked at 3,857 t in 2019 and was at its lowest, 1,672 t, in 2022.
Egypt, Arab Republic of ranks 25th of 156 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,871 t | 2,496 t | 3,857 t | 10 |
| 2020s | 2,432 t | 1,672 t | 3,453 t | 4 |
Countries ranked near Egypt, Arab Republic of
More agriculture & rural data for Egypt, Arab Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Agriculture share gdp 16.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.55 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is sweet potatoes — protein supply quantity in Egypt, Arab Republic of?
- Sweet potatoes — protein supply quantity in Egypt, Arab Republic of was 2,143 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — protein supply quantity recorded in Egypt, Arab Republic of?
- The highest recorded value was 3,857 t in 2019.
- What is the lowest sweet potatoes — protein supply quantity recorded in Egypt, Arab Republic of?
- The lowest recorded value was 1,672 t in 2022.
- How does Egypt, Arab Republic of rank for sweet potatoes — protein supply quantity?
- Egypt, Arab Republic of ranks 25th out of 156 countries with data for 2023.
- Is sweet potatoes — protein supply quantity rising or falling in Egypt, Arab Republic of?
- Over the last ten years it is down 19.5%. The long-run trend across the full record is flat.
- Where does this Egypt, Arab Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.