Sweet potatoes — Protein supply quantity in Argentina
Argentina: Sweet potatoes — Protein supply quantity was 1,186 t in 2023. ▼ Falling
Sweet potatoes — Protein supply quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Argentina recorded 1,186 t for sweet potatoes — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 1.1% on the previous year and down 66.9% over ten years.
Over the whole period, sweet potatoes — protein supply quantity in Argentina peaked at 4,055 t in 2014 and was at its lowest, 1,186 t, in 2023.
That places Argentina 36th out of 173 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,317 t | 1,235 t | 4,055 t | 10 |
| 2020s | 1,212 t | 1,186 t | 1,261 t | 4 |
Countries ranked near Argentina
- 33 Zambia 1,395 t compare
- 34 Ghana 1,244 t compare
- 35 Solomon Islands 1,189 t compare
- 37 Burkina Faso 1,077 t compare
- 38 Australia and New Zealand 942.52 t compare
- 39 China, Taiwan Province of 894.65 t compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is sweet potatoes — protein supply quantity in Argentina?
- Sweet potatoes — protein supply quantity in Argentina was 1,186 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — protein supply quantity recorded in Argentina?
- The highest recorded value was 4,055 t in 2014.
- What is the lowest sweet potatoes — protein supply quantity recorded in Argentina?
- The lowest recorded value was 1,186 t in 2023.
- How does Argentina rank for sweet potatoes — protein supply quantity?
- Argentina ranks 36th out of 173 countries with data for 2023.
- Is sweet potatoes — protein supply quantity rising or falling in Argentina?
- Over the last ten years it is down 66.9%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.