Sweet potatoes — Production in Madagascar

Madagascar: Sweet potatoes — Production was 1.30 million t in 2024. ◆ Volatile

Latest (2024)
1.30 million t
Change on year
down 0.2%
World rank
10th
of 126 countries
All-time high
1.33 million t
in 2021
All-time low
246,355 t
in 1973
Years of data
64
1961–2024

Sweet potatoes — Production in Madagascar, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — production in Madagascar is 1.30 million t, measured in 2024.

That represents a change of down 0.2% on the previous year and up 13.8% over ten years.

Over the whole period, sweet potatoes — production in Madagascar peaked at 1.33 million t in 2021 and was at its lowest, 246,355 t, in 1973.

Madagascar ranks 10th of 126 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 337,561 t 290,000 t 366,785 t 9
1970s 333,144 t 246,355 t 472,295 t 10
1980s 438,742 t 356,090 t 483,200 t 10
1990s 497,594 t 450,000 t 560,000 t 10
2000s 703,907 t 492,940 t 910,857 t 10
2010s 1.08 million t 919,127 t 1.14 million t 10
2020s 1.29 million t 1.21 million t 1.33 million t 5

Countries ranked near Madagascar

  1. 7 Indonesia 1.48 million t compare
  2. 8 Rwanda 1.40 million t compare
  3. 9 India 1.31 million t compare
  4. 11 Ethiopia 1.19 million t compare
  5. 12 Uganda 1.03 million t compare
  6. 13 Viet Nam 972,890 t compare

See the full ranking of 155 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is sweet potatoes — production in Madagascar?
Sweet potatoes — production in Madagascar was 1.30 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Madagascar?
The highest recorded value was 1.33 million t in 2021.
What is the lowest sweet potatoes — production recorded in Madagascar?
The lowest recorded value was 246,355 t in 1973.
How does Madagascar rank for sweet potatoes — production?
Madagascar ranks 10th out of 126 countries with data for 2024.
Is sweet potatoes — production rising or falling in Madagascar?
Over the last ten years it is up 13.8%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.