Sweet potatoes — Production in Japan

Japan: Sweet potatoes — Production was 717,000 t in 2024. ◆ Volatile

Latest (2024)
717,000 t
Change on year
up 0.2%
World rank
16th
of 113 countries
All-time high
6.73 million t
in 1963
All-time low
671,900 t
in 2021
Years of data
64
1961–2024

Sweet potatoes — Production in Japan, 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — production in Japan is 717,000 t, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and down 19.1% over ten years.

Over the whole period, sweet potatoes — production in Japan peaked at 6.73 million t in 1963 and was at its lowest, 671,900 t, in 2021.

Japan ranks 16th of 113 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sweet potatoes — Production in Japan, year by year

Annual values for Sweet potatoes — Production in Japan, 1961 to 2024.
Year t Change
1961 6.49 million t —
1962 6.33 million t -2.5%
1963 6.73 million t +6.4%
1964 5.94 million t -11.8%
1965 5.03 million t -15.3%
1966 4.95 million t -1.6%
1967 4.13 million t -16.4%
1968 3.71 million t -10.1%
1969 2.97 million t -20.1%
1970 2.67 million t -10.1%
1971 2.13 million t -20.1%
1972 2.06 million t -3.3%
1973 1.61 million t -21.7%
1974 1.44 million t -11.0%
1975 1.42 million t -1.2%
1976 1.28 million t -9.8%
1977 1.43 million t +11.9%
1978 1.37 million t -4.2%
1979 1.36 million t -0.8%
1980 1.32 million t -3.2%
1981 1.46 million t +10.7%
1982 1.38 million t -5.1%
1983 1.38 million t -0.4%
1984 1.40 million t +1.5%
1985 1.53 million t +9.1%
1986 1.51 million t -1.3%
1987 1.42 million t -5.6%
1988 1.33 million t -6.8%
1989 1.43 million t +7.9%
1990 1.40 million t -2.0%
1991 1.21 million t -14.1%
1992 1.29 million t +7.5%
1993 1.03 million t -20.2%
1994 1.26 million t +22.4%
1995 1.18 million t -6.6%
1996 1.11 million t -6.1%
1997 1.13 million t +1.9%
1998 1.14 million t +0.8%
1999 1.01 million t -11.5%
2000 1.07 million t +6.5%
2001 1.06 million t -1.0%
2002 1.03 million t -3.1%
2003 941,100 t -8.6%
2004 1.01 million t +7.2%
2005 1.05 million t +4.4%
2006 988,900 t -6.1%
2007 968,400 t -2.1%
2008 1.01 million t +4.4%
2009 1.03 million t +1.5%
2010 863,600 t -15.8%
2011 885,900 t +2.6%
2012 875,900 t -1.1%
2013 942,300 t +7.6%
2014 886,500 t -5.9%
2015 814,200 t -8.2%
2016 860,700 t +5.7%
2017 807,100 t -6.2%
2018 796,500 t -1.3%
2019 748,700 t -6.0%
2020 687,600 t -8.2%
2021 671,900 t -2.3%
2022 710,700 t +5.8%
2023 715,800 t +0.7%
2024 717,000 t +0.2%

Japan compared with similar countries

  • Japan's 717,000 t is above the median for high income countries, which is 1,903 t, 376.8× the median. (24 countries reporting)
  • Japan's 717,000 t is above the median for East Asia & Pacific, which is 55,628 t, 12.9× the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.14 million t 2.97 million t 6.73 million t 9
1970s 1.68 million t 1.28 million t 2.67 million t 10
1980s 1.42 million t 1.32 million t 1.53 million t 10
1990s 1.18 million t 1.01 million t 1.40 million t 10
2000s 1.02 million t 941,100 t 1.07 million t 10
2010s 848,140 t 748,700 t 942,300 t 10
2020s 700,600 t 671,900 t 717,000 t 5

Countries ranked near Japan

  1. 13 Burundi 944,229 t compare
  2. 13 Timor-Leste 4,825 t compare
  3. 14 Bolivia (Plurinational State of) 4,635 t compare
  4. 14 Kenya 862,724 t compare
  5. 15 Micronesia (Federated States of) 3,120 t compare
  6. 15 Papua New Guinea 732,422 t compare
  7. 15 Micronesia 3,120 t compare
  8. 17 Cameroon 633,125 t compare
  9. 17 Caribbean 498,450 t compare
  10. 18 Mali 614,079 t compare
  11. 19 Philippines 504,411 t compare

See the full ranking of 155 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is sweet potatoes — production in Japan?
Sweet potatoes — production in Japan was 717,000 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Japan?
The highest recorded value was 6.73 million t in 1963.
What is the lowest sweet potatoes — production recorded in Japan?
The lowest recorded value was 671,900 t in 2021.
How does Japan rank for sweet potatoes — production?
Japan ranks 16th out of 113 countries with data for 2024.
Is sweet potatoes — production rising or falling in Japan?
Over the last ten years it is down 19.1%. The long-run trend across the full record is volatile.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

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Sweet potatoes — Production in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-production/japan/

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About this data

Indicator
Sweet potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.