Sweet potatoes — Production in Burkina Faso

Burkina Faso: Sweet potatoes — Production was 115,507 t in 2024. ◆ Volatile

Latest (2024)
115,507 t
Change on year
up 5.9%
World rank
36th
of 113 countries
All-time high
167,550 t
in 2013
All-time low
11,264 t
in 1994
Years of data
64
1961–2024

Sweet potatoes — Production in Burkina Faso, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — production in Burkina Faso is 115,507 t, measured in 2024.

That represents a change of up 5.9% on the previous year and up 206.1% over ten years.

Over the whole period, sweet potatoes — production in Burkina Faso peaked at 167,550 t in 2013 and was at its lowest, 11,264 t, in 1994.

Burkina Faso ranks 36th of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sweet potatoes — Production in Burkina Faso, year by year

Annual values for Sweet potatoes — Production in Burkina Faso, 1961 to 2024.
Year t Change
1961 32,400 t
1962 32,400 t +0.0%
1963 40,000 t +23.5%
1964 35,000 t -12.5%
1965 35,000 t +0.0%
1966 35,000 t +0.0%
1967 33,000 t -5.7%
1968 25,000 t -24.2%
1969 26,000 t +4.0%
1970 34,000 t +30.8%
1971 34,000 t +0.0%
1972 32,000 t -5.9%
1973 27,000 t -15.6%
1974 27,000 t +0.0%
1975 27,000 t +0.0%
1976 27,000 t +0.0%
1977 27,000 t +0.0%
1978 27,000 t +0.0%
1979 27,000 t +0.0%
1980 27,000 t +0.0%
1981 26,680 t -1.2%
1982 30,544 t +14.5%
1983 31,280 t +2.4%
1984 32,815 t +4.9%
1985 20,734 t -36.8%
1986 16,434 t -20.7%
1987 24,831 t +51.1%
1988 39,436 t +58.8%
1989 23,707 t -39.9%
1990 12,100 t -49.0%
1991 16,200 t +33.9%
1992 15,000 t -7.4%
1993 16,156 t +7.7%
1994 11,264 t -30.3%
1995 12,607 t +11.9%
1996 16,885 t +33.9%
1997 16,100 t -4.6%
1998 13,618 t -15.4%
1999 17,294 t +27.0%
2000 27,366 t +58.2%
2001 41,646 t +52.2%
2002 37,000 t -11.2%
2003 28,511 t -22.9%
2004 40,864 t +43.3%
2005 70,815 t +73.3%
2006 81,434 t +15.0%
2007 61,916 t -24.0%
2008 73,221 t +18.3%
2009 81,499 t +11.3%
2010 92,520 t +13.5%
2011 140,061 t +51.4%
2012 92,817 t -33.7%
2013 167,550 t +80.5%
2014 37,738 t -77.5%
2015 47,029 t +24.6%
2016 70,502 t +49.9%
2017 58,749 t -16.7%
2018 64,537 t +9.9%
2019 66,383 t +2.9%
2020 126,559 t +90.7%
2021 114,925 t -9.2%
2022 115,580 t +0.6%
2023 109,103 t -5.6%
2024 115,507 t +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,644 t 25,000 t 40,000 t 9
1970s 28,900 t 27,000 t 34,000 t 10
1980s 27,346 t 16,434 t 39,436 t 10
1990s 14,722 t 11,264 t 17,294 t 10
2000s 54,427 t 27,366 t 81,499 t 10
2010s 83,789 t 37,738 t 167,550 t 10
2020s 116,335 t 109,103 t 126,559 t 5

Countries ranked near Burkina Faso

  1. 33 China, Taiwan Province of 212,360 t compare
  2. 34 Ethiopia PDR 153,600 t compare
  3. 35 Ghana 142,676 t compare
  4. 37 Senegal 114,742 t compare
  5. 38 Benin 112,413 t compare
  6. 39 Solomon Islands 109,115 t compare

See the full ranking of 155 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is sweet potatoes — production in Burkina Faso?
Sweet potatoes — production in Burkina Faso was 115,507 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Burkina Faso?
The highest recorded value was 167,550 t in 2013.
What is the lowest sweet potatoes — production recorded in Burkina Faso?
The lowest recorded value was 11,264 t in 1994.
How does Burkina Faso rank for sweet potatoes — production?
Burkina Faso ranks 36th out of 113 countries with data for 2024.
Is sweet potatoes — production rising or falling in Burkina Faso?
Over the last ten years it is up 206.1%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

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Sweet potatoes — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-production/burkina-faso/

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About this data

Indicator
Sweet potatoes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,909 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.