Sweet potatoes — Production in New Caledonia

New Caledonia: Sweet potatoes — Production was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
86th
of 104 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2011
Years of data
14
2010–2023

Sweet potatoes — Production in New Caledonia, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 1 1000 t2016: 1 1000 t2017: 0 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — production in New Caledonia is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over five years.

Over the whole period, sweet potatoes — production in New Caledonia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.

That places New Caledonia 86th out of 104 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.5 1000 t 0 1000 t 1 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near New Caledonia

  1. 86 Saint Vincent and the Grenadines 1 1000 t compare
  2. 86 Suriname 1 1000 t compare
  3. 86 Trinidad and Tobago 1 1000 t compare
  4. 86 El Salvador 1 1000 t compare
  5. 86 Botswana 1 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is sweet potatoes — production in New Caledonia?
Sweet potatoes — production in New Caledonia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in New Caledonia?
The highest recorded value was 1 1000 t in 2010.
What is the lowest sweet potatoes — production recorded in New Caledonia?
The lowest recorded value was 0 1000 t in 2011.
How does New Caledonia rank for sweet potatoes — production?
New Caledonia ranks 86th out of 104 countries with data for 2023.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

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Sweet potatoes — Production in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-production-2/new-caledonia/

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About this data

Indicator
Sweet potatoes — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,728 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.