Sweet potatoes — Production in Mauritania

Mauritania: Sweet potatoes — Production was 5 1000 t in 2023. ▲ Rising

Latest (2023)
5 1000 t
Change on year
unchanged
World rank
72nd
of 104 countries
All-time high
5 1000 t
in 2014
All-time low
2 1000 t
in 2012
Years of data
14
2010–2023

Sweet potatoes — Production in Mauritania, 2010–2023

0123452010201620232010: 3 1000 t2011: 3 1000 t2012: 2 1000 t2013: 3 1000 t2014: 5 1000 t2015: 5 1000 t2016: 5 1000 t2017: 3 1000 t2018: 3 1000 t2019: 5 1000 t2020: 5 1000 t2021: 5 1000 t2022: 5 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — production in Mauritania stood at 5 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 66.7% over ten years.

Over the whole period, sweet potatoes — production in Mauritania peaked at 5 1000 t in 2014 and was at its lowest, 2 1000 t, in 2012.

Mauritania ranks 72nd of 104 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.7 1000 t 2 1000 t 5 1000 t 10
2020s 5 1000 t 5 1000 t 5 1000 t 4

Countries ranked near Mauritania

  1. 69 Tonga 7 1000 t compare
  2. 69 Polynesia 7 1000 t compare
  3. 69 Italy 7 1000 t compare
  4. 72 Timor-Leste 5 1000 t compare
  5. 72 Bolivia (Plurinational State of) 5 1000 t compare
  6. 75 Gabon 4 1000 t compare
  7. 75 Ecuador 4 1000 t compare
  8. 75 Guatemala 4 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is sweet potatoes — production in Mauritania?
Sweet potatoes — production in Mauritania was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — production recorded in Mauritania?
The highest recorded value was 5 1000 t in 2014.
What is the lowest sweet potatoes — production recorded in Mauritania?
The lowest recorded value was 2 1000 t in 2012.
How does Mauritania rank for sweet potatoes — production?
Mauritania ranks 72nd out of 104 countries with data for 2023.
Is sweet potatoes — production rising or falling in Mauritania?
Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweet potatoes — Production in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-production-2/mauritania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweet-potatoes-production-2/mauritania/">Sweet potatoes — Production in Mauritania</a> — Statizoid

About this data

Indicator
Sweet potatoes — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,728 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.