Sweet potatoes — Production in Cote d'Ivoire
Cote d'Ivoire: Sweet potatoes — Production was 60 1000 t in 2023. ▲ Rising
Sweet potatoes — Production in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweet potatoes — production in Cote d'Ivoire stood at 60 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 1.7% on the previous year and up 25.0% over ten years.
Over the whole period, sweet potatoes — production in Cote d'Ivoire peaked at 60 1000 t in 2023 and was at its lowest, 45 1000 t, in 2011.
That places Cote d'Ivoire 53rd out of 111 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweet potatoes — Production in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 47 1000 t | — |
| 2011 | 45 1000 t | -4.3% |
| 2012 | 47 1000 t | +4.4% |
| 2013 | 48 1000 t | +2.1% |
| 2014 | 49 1000 t | +2.1% |
| 2015 | 51 1000 t | +4.1% |
| 2016 | 52 1000 t | +2.0% |
| 2017 | 54 1000 t | +3.8% |
| 2018 | 55 1000 t | +1.9% |
| 2019 | 57 1000 t | +3.6% |
| 2020 | 58 1000 t | +1.8% |
| 2021 | 57 1000 t | -1.7% |
| 2022 | 59 1000 t | +3.5% |
| 2023 | 60 1000 t | +1.7% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 60 1000 t is below the median for lower middle income countries, which is 112.5 1000 t, 53% of the median. (28 countries reporting)
- Cote d'Ivoire's 60 1000 t is below the median for Sub-Saharan Africa, which is 223 1000 t, 27% of the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.5 1000 t | 45 1000 t | 57 1000 t | 10 |
| 2020s | 58.5 1000 t | 57 1000 t | 60 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 50 South Africa 76 1000 t compare
- 51 Dominican Republic 75 1000 t compare
- 52 Myanmar 62 1000 t compare
- 53 Côte d'Ivoire 60 1000 t compare
- 55 Sri Lanka 54 1000 t compare
- 56 Jamaica 49 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sweet potatoes — production in Cote d'Ivoire?
- Sweet potatoes — production in Cote d'Ivoire was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — production recorded in Cote d'Ivoire?
- The highest recorded value was 60 1000 t in 2023.
- What is the lowest sweet potatoes — production recorded in Cote d'Ivoire?
- The lowest recorded value was 45 1000 t in 2011.
- How does Cote d'Ivoire rank for sweet potatoes — production?
- Cote d'Ivoire ranks 53rd out of 111 countries with data for 2023.
- Is sweet potatoes — production rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.