Sweet potatoes — Production in Argentina
Argentina: Sweet potatoes — Production was 114 1000 t in 2023. ▼ Falling
Sweet potatoes — Production in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweet potatoes — production in Argentina is 114 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 5.0% on the previous year and down 66.0% over ten years.
Over the whole period, sweet potatoes — production in Argentina peaked at 339 1000 t in 2018 and was at its lowest, 114 1000 t, in 2023.
That places Argentina 38th out of 104 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 313.2 1000 t | 120 1000 t | 339 1000 t | 10 |
| 2020s | 120 1000 t | 114 1000 t | 125 1000 t | 4 |
Countries ranked near Argentina
- 35 Ghana 143 1000 t compare
- 36 Lao People's Democratic Republic 121 1000 t compare
- 37 Senegal 115 1000 t compare
- 39 Solomon Islands 110 1000 t compare
- 39 Burkina Faso 110 1000 t compare
- 41 Australia and New Zealand 103 1000 t compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is sweet potatoes — production in Argentina?
- Sweet potatoes — production in Argentina was 114 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — production recorded in Argentina?
- The highest recorded value was 339 1000 t in 2018.
- What is the lowest sweet potatoes — production recorded in Argentina?
- The lowest recorded value was 114 1000 t in 2023.
- How does Argentina rank for sweet potatoes — production?
- Argentina ranks 38th out of 104 countries with data for 2023.
- Is sweet potatoes — production rising or falling in Argentina?
- Over the last ten years it is down 66.0%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.