Sweet potatoes — Losses in Zambia

Zambia: Sweet potatoes — Losses was 15 1000 t in 2023. ▼ Falling

Latest (2023)
15 1000 t
Change on year
up 87.5%
World rank
35th
of 107 countries
All-time high
19 1000 t
in 2010
All-time low
7 1000 t
in 2020
Years of data
14
2010–2023

Sweet potatoes — Losses in Zambia, 2010–2023

051015202010201620232010: 19 1000 t2011: 11 1000 t2012: 12 1000 t2013: 14 1000 t2014: 11 1000 t2015: 9 1000 t2016: 17 1000 t2017: 16 1000 t2018: 14 1000 t2019: 9 1000 t2020: 7 1000 t2021: 14 1000 t2022: 8 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — losses in Zambia is 15 1000 t, measured in 2023.

Compared with earlier readings it is up 87.5% on the previous year and up 7.1% over ten years.

Over the whole period, sweet potatoes — losses in Zambia peaked at 19 1000 t in 2010 and was at its lowest, 7 1000 t, in 2020.

Zambia ranks 35th of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.2 1000 t 9 1000 t 19 1000 t 10
2020s 11 1000 t 7 1000 t 15 1000 t 4

Countries ranked near Zambia

  1. 32 Zimbabwe 19 1000 t compare
  2. 33 Senegal 17 1000 t compare
  3. 34 Niger 16 1000 t compare
  4. 36 Philippines 11 1000 t compare
  5. 37 Argentina 10 1000 t compare
  6. 37 Netherlands (Kingdom of the) 10 1000 t compare
  7. 37 Burkina Faso 10 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is sweet potatoes — losses in Zambia?
Sweet potatoes — losses in Zambia was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — losses recorded in Zambia?
The highest recorded value was 19 1000 t in 2010.
What is the lowest sweet potatoes — losses recorded in Zambia?
The lowest recorded value was 7 1000 t in 2020.
How does Zambia rank for sweet potatoes — losses?
Zambia ranks 35th out of 107 countries with data for 2023.
Is sweet potatoes — losses rising or falling in Zambia?
Over the last ten years it is up 7.1%. The long-run trend across the full record is falling.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Losses. Statizoid updates them automatically from the source API.

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Sweet potatoes — Losses in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-losses/zambia/

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About this data

Indicator
Sweet potatoes — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.