Sweet potatoes — Losses in Thailand

Thailand: Sweet potatoes — Losses was 1 1000 t in 2023. ▲ Rising

Latest (2023)
1 1000 t
Change on year
down 50.0%
World rank
62nd
of 107 countries
All-time high
3 1000 t
in 2021
All-time low
1 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Losses in Thailand, 2010–2023

11.522.532010201620232010: 1 1000 t2011: 1 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 2 1000 t2020: 2 1000 t2021: 3 1000 t2022: 2 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — losses in Thailand stood at 1 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 50.0% on the previous year and down 50.0% over ten years.

Over the whole period, sweet potatoes — losses in Thailand peaked at 3 1000 t in 2021 and was at its lowest, 1 1000 t, in 2010.

That places Thailand 62nd out of 107 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.8 1000 t 1 1000 t 2 1000 t 10
2020s 2 1000 t 1 1000 t 3 1000 t 4

Countries ranked near Thailand

  1. 62 Comoros 1 1000 t compare
  2. 62 Congo 1 1000 t compare
  3. 62 Mauritania 1 1000 t compare
  4. 62 Eswatini 1 1000 t compare
  5. 62 Chile 1 1000 t compare
  6. 62 New Zealand 1 1000 t compare
  7. 62 Canada 1 1000 t compare
  8. 62 Spain 1 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is sweet potatoes — losses in Thailand?
Sweet potatoes — losses in Thailand was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — losses recorded in Thailand?
The highest recorded value was 3 1000 t in 2021.
What is the lowest sweet potatoes — losses recorded in Thailand?
The lowest recorded value was 1 1000 t in 2010.
How does Thailand rank for sweet potatoes — losses?
Thailand ranks 62nd out of 107 countries with data for 2023.
Is sweet potatoes — losses rising or falling in Thailand?
Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Losses. Statizoid updates them automatically from the source API.

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Sweet potatoes — Losses in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-losses/thailand/

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About this data

Indicator
Sweet potatoes — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.