Sweet potatoes — Losses in Israel

Israel: Sweet potatoes — Losses was 2 1000 t in 2023. ▲ Rising

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
54th
of 107 countries
All-time high
3 1000 t
in 2015
All-time low
1 1000 t
in 2012
Years of data
14
2010–2023

Sweet potatoes — Losses in Israel, 2010–2023

11.522.532010201620232010: 2 1000 t2011: 2 1000 t2012: 1 1000 t2013: 2 1000 t2014: 2 1000 t2015: 3 1000 t2016: 3 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 2 1000 t2021: 3 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — losses in Israel stood at 2 1000 t.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, sweet potatoes — losses in Israel peaked at 3 1000 t in 2015 and was at its lowest, 1 1000 t, in 2012.

That places Israel 54th out of 107 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.4 1000 t 1 1000 t 3 1000 t 10
2020s 2.25 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Israel

  1. 54 Liberia 2 1000 t compare
  2. 54 Solomon Islands 2 1000 t compare
  3. 54 Paraguay 2 1000 t compare
  4. 54 Venezuela (Bolivarian Republic of) 2 1000 t compare
  5. 54 Pakistan 2 1000 t compare
  6. 54 Honduras 2 1000 t compare
  7. 54 Morocco 2 1000 t compare

See the full ranking of 135 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is sweet potatoes — losses in Israel?
Sweet potatoes — losses in Israel was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — losses recorded in Israel?
The highest recorded value was 3 1000 t in 2015.
What is the lowest sweet potatoes — losses recorded in Israel?
The lowest recorded value was 1 1000 t in 2012.
How does Israel rank for sweet potatoes — losses?
Israel ranks 54th out of 107 countries with data for 2023.
Is sweet potatoes — losses rising or falling in Israel?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Losses. Statizoid updates them automatically from the source API.

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Sweet potatoes — Losses in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-losses/israel/

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About this data

Indicator
Sweet potatoes — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 1,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.