Sweet potatoes — Import quantity in Spain

Spain: Sweet potatoes — Import quantity was 11 1000 t in 2023. ◆ Volatile

Latest (2023)
11 1000 t
Change on year
up 10.0%
World rank
13th
of 166 countries
All-time high
15 1000 t
in 2020
All-time low
1 1000 t
in 2012
Years of data
14
2010–2023

Sweet potatoes — Import quantity in Spain, 2010–2023

0510152010201620232010: 2 1000 t2011: 2 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 2 1000 t2017: 2 1000 t2018: 4 1000 t2019: 9 1000 t2020: 15 1000 t2021: 13 1000 t2022: 10 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Spain recorded 11 1000 t for sweet potatoes — import quantity in 2023.

Compared with earlier readings it is up 10.0% on the previous year and up 1,000.0% over ten years.

Over the whole period, sweet potatoes — import quantity in Spain peaked at 15 1000 t in 2020 and was at its lowest, 1 1000 t, in 2012.

Spain ranks 13th of 166 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.5 1000 t 1 1000 t 9 1000 t 10
2020s 12.25 1000 t 10 1000 t 15 1000 t 4

Countries ranked near Spain

  1. 10 Malaysia 22 1000 t compare
  2. 11 United Arab Emirates 15 1000 t compare
  3. 12 Thailand 14 1000 t compare
  4. 13 China 11 1000 t compare
  5. 15 Poland 10 1000 t compare
  6. 16 Mauritania 7 1000 t compare
  7. 16 Ireland 7 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sweet potatoes — import quantity in Spain?
Sweet potatoes — import quantity in Spain was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — import quantity recorded in Spain?
The highest recorded value was 15 1000 t in 2020.
What is the lowest sweet potatoes — import quantity recorded in Spain?
The lowest recorded value was 1 1000 t in 2012.
How does Spain rank for sweet potatoes — import quantity?
Spain ranks 13th out of 166 countries with data for 2023.
Is sweet potatoes — import quantity rising or falling in Spain?
Over the last ten years it is up 1,000.0%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,439 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.