Sweet potatoes — Import quantity in Mexico
Mexico: Sweet potatoes — Import quantity was 3 1000 t in 2023. ▲ Rising
Sweet potatoes — Import quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweet potatoes — import quantity in Mexico is 3 1000 t, measured in 2023.
The figure is down 25.0% on the previous year and up 50.0% over ten years.
Over the whole period, sweet potatoes — import quantity in Mexico peaked at 7 1000 t in 2019 and was at its lowest, 1 1000 t, in 2020.
That places Mexico 32nd out of 166 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 1000 t | 2 1000 t | 7 1000 t | 10 |
| 2020s | 3 1000 t | 1 1000 t | 4 1000 t | 4 |
Countries ranked near Mexico
- 32 Paraguay 3 1000 t compare
- 32 Slovenia 3 1000 t compare
- 35 Jordan 2 1000 t compare
- 35 Kuwait 2 1000 t compare
- 35 Denmark 2 1000 t compare
- 35 Bulgaria 2 1000 t compare
- 35 Slovakia 2 1000 t compare
- 35 Uruguay 2 1000 t compare
- 35 Portugal 2 1000 t compare
- 35 Niger 2 1000 t compare
- 35 Australia and New Zealand 2 1000 t compare
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is sweet potatoes — import quantity in Mexico?
- Sweet potatoes — import quantity in Mexico was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — import quantity recorded in Mexico?
- The highest recorded value was 7 1000 t in 2019.
- What is the lowest sweet potatoes — import quantity recorded in Mexico?
- The lowest recorded value was 1 1000 t in 2020.
- How does Mexico rank for sweet potatoes — import quantity?
- Mexico ranks 32nd out of 166 countries with data for 2023.
- Is sweet potatoes — import quantity rising or falling in Mexico?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.