Sweet potatoes — Food in Zimbabwe

Zimbabwe: Sweet potatoes — Food was 207 1000 t in 2023. ◆ Volatile

Latest (2023)
207 1000 t
Change on year
up 24.0%
World rank
29th
of 166 countries
All-time high
419 1000 t
in 2017
All-time low
22 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Food in Zimbabwe, 2010–2023

01002003004002010201620232010: 22 1000 t2011: 24 1000 t2012: 27 1000 t2013: 25 1000 t2014: 285 1000 t2015: 219 1000 t2016: 179 1000 t2017: 419 1000 t2018: 267 1000 t2019: 142 1000 t2020: 129 1000 t2021: 330 1000 t2022: 167 1000 t2023: 207 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — food in Zimbabwe is 207 1000 t, measured in 2023.

That represents a change of up 24.0% on the previous year and up 728.0% over ten years.

Over the whole period, sweet potatoes — food in Zimbabwe peaked at 419 1000 t in 2017 and was at its lowest, 22 1000 t, in 2010.

Zimbabwe ranks 29th of 166 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 160.9 1000 t 22 1000 t 419 1000 t 10
2020s 208.25 1000 t 129 1000 t 330 1000 t 4

Countries ranked near Zimbabwe

  1. 26 Guinea 268 1000 t compare
  2. 27 Republic of Korea 252 1000 t compare
  3. 28 Peru 226 1000 t compare
  4. 30 Sierra Leone 205 1000 t compare
  5. 31 Egypt 199 1000 t compare
  6. 32 Niger 148 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is sweet potatoes — food in Zimbabwe?
Sweet potatoes — food in Zimbabwe was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in Zimbabwe?
The highest recorded value was 419 1000 t in 2017.
What is the lowest sweet potatoes — food recorded in Zimbabwe?
The lowest recorded value was 22 1000 t in 2010.
How does Zimbabwe rank for sweet potatoes — food?
Zimbabwe ranks 29th out of 166 countries with data for 2023.
Is sweet potatoes — food rising or falling in Zimbabwe?
Over the last ten years it is up 728.0%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.