Sweet potatoes — Food in New Caledonia

New Caledonia: Sweet potatoes — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
119th
of 176 countries
All-time high
1 1000 t
in 2014
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Food in New Caledonia, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 1 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweet potatoes — food in New Caledonia stood at 0 1000 t. That is the lowest value across all 14 years on record.

Over the whole period, sweet potatoes — food in New Caledonia peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.

New Caledonia ranks 119th of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sweet potatoes — Food in New Caledonia, year by year

Annual values for Sweet potatoes — Food in New Caledonia, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 0 1000 t —
2013 0 1000 t —
2014 1 1000 t —
2015 0 1000 t -100.0%
2016 0 1000 t —
2017 0 1000 t —
2018 0 1000 t —
2019 0 1000 t —
2020 0 1000 t —
2021 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

New Caledonia compared with similar countries

  • New Caledonia's 0 1000 t is below the median for high income countries, which is 1 1000 t. (49 countries reporting)
  • New Caledonia's 0 1000 t is below the median for East Asia & Pacific, which is 16.5 1000 t. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near New Caledonia

  1. 119 Nauru 0 1000 t
  2. 119 Marshall Islands 0 1000 t
  3. 119 Bhutan 0 1000 t
  4. 119 Kiribati 0 1000 t
  5. 119 Sao Tome and Principe 0 1000 t
  6. 119 Djibouti 0 1000 t
  7. 119 Saint Kitts and Nevis 0 1000 t
  8. 119 Libya 0 1000 t
  9. 119 Saint Vincent and the Grenadines 0 1000 t compare
  10. 119 Grenada 0 1000 t compare
  11. 119 Suriname 0 1000 t
  12. 119 Albania 0 1000 t compare
  13. 119 Mongolia 0 1000 t
  14. 119 Iraq 0 1000 t compare
  15. 119 Saint Lucia 0 1000 t compare
  16. 119 Seychelles 0 1000 t
  17. 119 Lesotho 0 1000 t
  18. 119 Armenia 0 1000 t
  19. 119 Panama 0 1000 t compare
  20. 119 Gambia 0 1000 t
  21. 119 Azerbaijan 0 1000 t
  22. 119 Oman 0 1000 t compare
  23. 119 Algeria 0 1000 t
  24. 119 Denmark 0 1000 t
  25. 119 Antigua and Barbuda 0 1000 t
  26. 119 Costa Rica 0 1000 t
  27. 119 Croatia 0 1000 t
  28. 119 Nicaragua 0 1000 t
  29. 119 Kyrgyzstan 0 1000 t
  30. 119 Malta 0 1000 t
  31. 119 North Macedonia 0 1000 t
  32. 119 Cyprus 0 1000 t
  33. 119 Luxembourg 0 1000 t
  34. 119 Georgia 0 1000 t
  35. 119 Montenegro 0 1000 t
  36. 119 Bosnia and Herzegovina 0 1000 t
  37. 119 Belarus 0 1000 t
  38. 119 Estonia 0 1000 t
  39. 119 Republic of Moldova 0 1000 t
  40. 119 Czechia 0 1000 t
  41. 119 Syrian Arab Republic 0 1000 t
  42. 119 Latvia 0 1000 t
  43. 119 Tunisia 0 1000 t
  44. 119 Lithuania 0 1000 t
  45. 119 Namibia 0 1000 t compare
  46. 119 Belize 0 1000 t
  47. 119 Yemen 0 1000 t
  48. 119 Portugal 0 1000 t compare
  49. 119 Honduras 0 1000 t
  50. 119 Guatemala 0 1000 t
  51. 119 Spain 0 1000 t compare
  52. 119 Kazakhstan 0 1000 t
  53. 119 Nepal 0 1000 t compare
  54. 119 Ukraine 0 1000 t
  55. 119 Nauru 0 1000 t
  56. 119 Moldova 0 1000 t
  57. 119 Syria 0 1000 t

See the full ranking of 206 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is sweet potatoes — food in New Caledonia?
Sweet potatoes — food in New Caledonia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in New Caledonia?
The highest recorded value was 1 1000 t in 2014.
What is the lowest sweet potatoes — food recorded in New Caledonia?
The lowest recorded value was 0 1000 t in 2010.
How does New Caledonia rank for sweet potatoes — food?
New Caledonia ranks 119th out of 176 countries with data for 2023.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

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Sweet potatoes — Food in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food/new-caledonia/

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About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 2,719 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.