Sweet potatoes — Food in Mexico

Mexico: Sweet potatoes — Food was 45 1000 t in 2023. ▲ Rising

Latest (2023)
45 1000 t
Change on year
up 21.6%
World rank
48th
of 166 countries
All-time high
46 1000 t
in 2021
All-time low
37 1000 t
in 2011
Years of data
14
2010–2023

Sweet potatoes — Food in Mexico, 2010–2023

010203040502010201620232010: 45 1000 t2011: 37 1000 t2012: 38 1000 t2013: 38 1000 t2014: 37 1000 t2015: 41 1000 t2016: 41 1000 t2017: 42 1000 t2018: 42 1000 t2019: 41 1000 t2020: 40 1000 t2021: 46 1000 t2022: 37 1000 t2023: 45 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 45 1000 t for sweet potatoes — food in 2023.

The figure is up 21.6% on the previous year and up 18.4% over ten years.

Over the whole period, sweet potatoes — food in Mexico peaked at 46 1000 t in 2021 and was at its lowest, 37 1000 t, in 2011.

Mexico ranks 48th of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.2 1000 t 37 1000 t 45 1000 t 10
2020s 42 1000 t 37 1000 t 46 1000 t 4

Countries ranked near Mexico

  1. 45 Côte d'Ivoire 51 1000 t compare
  2. 46 Dominican Republic 50 1000 t compare
  3. 47 Senegal 48 1000 t compare
  4. 49 Sri Lanka 41 1000 t compare
  5. 50 Jamaica 40 1000 t compare
  6. 51 Cambodia 33 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is sweet potatoes — food in Mexico?
Sweet potatoes — food in Mexico was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in Mexico?
The highest recorded value was 46 1000 t in 2021.
What is the lowest sweet potatoes — food recorded in Mexico?
The lowest recorded value was 37 1000 t in 2011.
How does Mexico rank for sweet potatoes — food?
Mexico ranks 48th out of 166 countries with data for 2023.
Is sweet potatoes — food rising or falling in Mexico?
Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

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Sweet potatoes — Food in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food/mexico/

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About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.