Sweet potatoes — Food in Haiti

Haiti: Sweet potatoes — Food was 66 1000 t in 2023. ◆ Volatile

Latest (2023)
66 1000 t
Change on year
down 22.4%
World rank
36th
of 150 countries
All-time high
443 1000 t
in 2014
All-time low
50 1000 t
in 2019
Years of data
14
2010–2023

Sweet potatoes — Food in Haiti, 2010–2023

01002003004002010201620232010: 321 1000 t2011: 340 1000 t2012: 378 1000 t2013: 386 1000 t2014: 443 1000 t2015: 343 1000 t2016: 223 1000 t2017: 157 1000 t2018: 86 1000 t2019: 50 1000 t2020: 79 1000 t2021: 64 1000 t2022: 85 1000 t2023: 66 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweet potatoes — food in Haiti is 66 1000 t, measured in 2023.

That represents a change of down 22.4% on the previous year and down 82.9% over ten years.

Over the whole period, sweet potatoes — food in Haiti peaked at 443 1000 t in 2014 and was at its lowest, 50 1000 t, in 2019.

That places Haiti 36th out of 150 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 272.7 1000 t 50 1000 t 443 1000 t 10
2020s 73.5 1000 t 64 1000 t 85 1000 t 4

Countries ranked near Haiti

  1. 33 China, Taiwan Province of 83 1000 t compare
  2. 34 Australia 77 1000 t compare
  3. 35 South Africa 68 1000 t compare
  4. 37 Uruguay 65 1000 t compare
  5. 38 Myanmar 59 1000 t compare
  6. 39 Dominican Republic 50 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is sweet potatoes — food in Haiti?
Sweet potatoes — food in Haiti was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — food recorded in Haiti?
The highest recorded value was 443 1000 t in 2014.
What is the lowest sweet potatoes — food recorded in Haiti?
The lowest recorded value was 50 1000 t in 2019.
How does Haiti rank for sweet potatoes — food?
Haiti ranks 36th out of 150 countries with data for 2023.
Is sweet potatoes — food rising or falling in Haiti?
Over the last ten years it is down 82.9%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.

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Sweet potatoes — Food in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-food/haiti/

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About this data

Indicator
Sweet potatoes — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,605 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.