Sweet potatoes — Food in Comoros
Comoros: Sweet potatoes — Food was 10 1000 t in 2023. ▲ Rising
Sweet potatoes — Food in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweet potatoes — food in Comoros is 10 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 11.1% on the previous year and up 66.7% over ten years.
Over the whole period, sweet potatoes — food in Comoros peaked at 10 1000 t in 2020 and was at its lowest, 6 1000 t, in 2010.
That places Comoros 65th out of 166 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.6 1000 t | 6 1000 t | 7 1000 t | 10 |
| 2020s | 9.75 1000 t | 9 1000 t | 10 1000 t | 4 |
Countries ranked near Comoros
- 62 Vanuatu 12 1000 t compare
- 62 Fiji 12 1000 t compare
- 62 Saudi Arabia 12 1000 t compare
- 65 New Zealand 10 1000 t compare
- 65 Morocco 10 1000 t compare
- 68 Congo 9 1000 t compare
- 68 Mauritania 9 1000 t compare
- 68 United Arab Emirates 9 1000 t compare
- 68 Eswatini 9 1000 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is sweet potatoes — food in Comoros?
- Sweet potatoes — food in Comoros was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — food recorded in Comoros?
- The highest recorded value was 10 1000 t in 2020.
- What is the lowest sweet potatoes — food recorded in Comoros?
- The lowest recorded value was 6 1000 t in 2010.
- How does Comoros rank for sweet potatoes — food?
- Comoros ranks 65th out of 166 countries with data for 2023.
- Is sweet potatoes — food rising or falling in Comoros?
- Over the last ten years it is up 66.7%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.